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Environmental Science & Technology|October 28, 2004
Global assessment of polybrominated diphenyl ethers in farmed and wild salmonRonald A Hites, Jeffery A Foran, Steven J Schwager, et al.
Environmental Pollution (Barking, Essex : 1987)|August 19, 2017
Exposure to polybrominated diphenyl ethers and perfluoroalkyl substances in a remote population of Alaska NativesSamuel Byrne, Samarys Seguinot-Medina, Pamela Miller, et al.
Environmental Health Perspectives|August 18, 2012
Indigenous peoples of North America: environmental exposures and reproductive justiceElizabeth Hoover, Katsi Cook, Ron Plain, et al.
Journal of Toxicology|July 26, 2011
Recognizing and preventing overexposure to methylmercury from fish and seafood consumption: information for physiciansSusan M Silbernagel, David O Carpenter, Steven G Gilbert, et al.
Environmental Pollution (Barking, Essex : 1987)|September 11, 2017
Application of the IEUBK model for linking Children's blood lead with environmental exposure in a mining site, south ChinaXin-Ying Zhang, David O Carpenter, Yong-Jin Song, et al.
Environmental Research|October 4, 2005
Consumption advisories for salmon based on risk of cancer and noncancer health effectsXiaoyu Huang, Ronald A Hites, Jeffery A Foran, et al.
Environmental Research|June 30, 2018
Exposure to perfluoroalkyl substances and associations with serum thyroid hormones in a remote population of Alaska NativesSamuel C Byrne, Pamela Miller, Samarys Seguinot-Medina, et al.
Scientific Reports|February 4, 2018
Associations between serum polybrominated diphenyl ethers and thyroid hormones in a cross sectional study of a remote Alaska Native populationSamuel C Byrne, Pamela Miller, Samarys Seguinot-Medina, et al.
Environmental Research|July 22, 2014
Risk-benefit of consuming Lake Erie fishMargaret R Neff, Satyendra P Bhavsar, Felicity J Ni, et al.
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