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David O Carpenter

Showing results (71-80 of 215) with videos related to

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Journal of Neurochemistry|November 8, 2005
Emerging evidence for a similar role of glutamate receptors in the nervous and immune systemsAlexander A Boldyrev, David O Carpenter, Peter Johnson
Journal of Cellular Physiology|July 1, 2010
Role of calcium and ROS in cell death induced by polyunsaturated fatty acids in murine thymocytesAparna Prasad, Michael S Bloom, David O Carpenter
Environmental Health Perspectives|February 9, 2002
Understanding the human health effects of chemical mixturesDavid O Carpenter, Kathleen Arcaro, David C Spink
Journal of Neuroscience Methods|May 25, 2005
Use of bipolar parallel electrodes for well-controlled microstimulation in a mouse hippocampal brain sliceBogdan Neagu, Norman L Strominger, David O Carpenter
Toxics|October 28, 2025
Mixture Effects of Commonly Applied Herbicides on County Level Obesity Rates in the United States: An Exploratory Ecologic Study (2013-2018)Sarah Otaru, Laura E Jones, David O Carpenter
The American Journal of Clinical Nutrition|April 3, 2024
Reply to A OlluriNozomi Sasaki, Laura E Jones, David O Carpenter
Frontiers in Public Health|January 10, 2018
Powassan Virus-A New Reemerging Tick-Borne DiseaseSyed Soheb Fatmi, Rija Zehra, David O Carpenter
Brain Research|September 27, 2008
Contribution of NMDA receptor-mediated component to the EPSP in mouse Schaffer collateral synapses under single pulse stimulation protocolBogdan Neagu, Norman L Strominger, David O Carpenter
The American Journal of Clinical Nutrition|December 18, 2023
Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011-2014 dataNozomi Sasaki, Laura E Jones, David O Carpenter
The American Journal of Clinical Nutrition|May 3, 2024
Reply to P Ayotte and A AchoubaNozomi Sasaki, Laura E Jones, David O Carpenter
Pageof 22

Showing results (71-80 of 215) with videos related to

Sort By:
Pageof 22
Journal of Neurochemistry|November 8, 2005
Emerging evidence for a similar role of glutamate receptors in the nervous and immune systemsAlexander A Boldyrev, David O Carpenter, Peter Johnson
Journal of Cellular Physiology|July 1, 2010
Role of calcium and ROS in cell death induced by polyunsaturated fatty acids in murine thymocytesAparna Prasad, Michael S Bloom, David O Carpenter
Environmental Health Perspectives|February 9, 2002
Understanding the human health effects of chemical mixturesDavid O Carpenter, Kathleen Arcaro, David C Spink
Journal of Neuroscience Methods|May 25, 2005
Use of bipolar parallel electrodes for well-controlled microstimulation in a mouse hippocampal brain sliceBogdan Neagu, Norman L Strominger, David O Carpenter
Toxics|October 28, 2025
Mixture Effects of Commonly Applied Herbicides on County Level Obesity Rates in the United States: An Exploratory Ecologic Study (2013-2018)Sarah Otaru, Laura E Jones, David O Carpenter
The American Journal of Clinical Nutrition|April 3, 2024
Reply to A OlluriNozomi Sasaki, Laura E Jones, David O Carpenter
Frontiers in Public Health|January 10, 2018
Powassan Virus-A New Reemerging Tick-Borne DiseaseSyed Soheb Fatmi, Rija Zehra, David O Carpenter
Brain Research|September 27, 2008
Contribution of NMDA receptor-mediated component to the EPSP in mouse Schaffer collateral synapses under single pulse stimulation protocolBogdan Neagu, Norman L Strominger, David O Carpenter
The American Journal of Clinical Nutrition|December 18, 2023
Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011-2014 dataNozomi Sasaki, Laura E Jones, David O Carpenter
The American Journal of Clinical Nutrition|May 3, 2024
Reply to P Ayotte and A AchoubaNozomi Sasaki, Laura E Jones, David O Carpenter
Pageof 22