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Journal of Environmental Management|September 10, 2020
Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolateDavid Pérez-Neira, Damián Copena, Laura Armengot, et al.
The Science of the Total Environment|August 5, 2022
Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approachCarlos Caicedo-Vargas, David Pérez-Neira, Julio Abad-González, et al.
The Science of the Total Environment|July 27, 2018
Energy use and carbon footprint of the tomato production in heated multi-tunnel greenhouses in Almeria within an exporting agri-food system contextDavid Pérez Neira, Marta Soler Montiel, Manuel Delgado Cabeza, et al.
The Science of the Total Environment|April 5, 2025
Assessment of the environmental, health and economic linkages of traditional tapas in Spain: A cluster and LCA approachCristina Álvarez-Folgueras, Cristina Hidalgo-González, Julio Abad-González, et al.
Animals : an Open Access Journal From MDPI|January 11, 2024
Energetic and Monetary Analysis of Efficiency in Family-Owned Dairy Goat Production Systems in Andalusia (Southern Spain)Yolanda Mena, Eduardo Morales-Jerrett, Marta Soler-Montiel, et al.
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