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David P Gamblin

Showing results (11-20 of 23) with videos related to

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Chemistry (Weinheim an Der Bergstrasse, Germany)|August 23, 2008
Conformational choice and selectivity in singly and multiply hydrated monosaccharides in the gas phaseEmilio J Cocinero, E Cristina Stanca-Kaposta, Eoin M Scanlan, et al.
Physical Chemistry Chemical Physics : PCCP|August 11, 2007
Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactionsE Cristina Stanca-Kaposta, David P Gamblin, James Screen, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|November 11, 2009
Hydration of sugars in the gas phase: regioselectivity and conformational choice in N-acetyl glucosamine and glucoseEmilio J Cocinero, E Cristina Stanca-Kaposta, Mark Dethlefsen, et al.
Carbohydrate Research|April 6, 2006
Synthesis of N-glycan oxazolines: donors for endohexosaminidase catalysed glycosylationThomas W D F Rising, Timothy D W Claridge, Nicola Davies, et al.
The Journal of Organic Chemistry|November 19, 2005
Glycosyl disulfides: novel glycosylating reagents with flexible aglycon alterationElizabeth J Grayson, Sarah J Ward, Alison L Hall, et al.
Physical Chemistry Chemical Physics : PCCP|February 17, 2006
Spectral signatures and structural motifs in isolated and hydrated monosaccharides: phenyl alpha- and beta-l-fucopyranosidePierre Carçabal, Theodosis Patsias, Isabel Hünig, et al.
Molecular Biosystems|May 22, 2008
Chemical site-selective prenylation of proteinsDavid P Gamblin, Sander van Kasteren, Gonçalo J L Bernardes, et al.
Angewandte Chemie (International Ed. in English)|March 28, 2007
IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactionsJames Screen, E Cristina Stanca-Kaposta, David P Gamblin, et al.
Journal of the American Chemical Society|July 18, 2008
Solvent interactions and conformational choice in a core N-glycan segment: gas phase conformation of the central, branching trimannose unit and its singly hydrated complexE Cristina Stanca-Kaposta, David P Gamblin, Emilio J Cocinero, et al.
Physical Chemistry Chemical Physics : PCCP|June 18, 2005
Adding water to sugar: a spectroscopic and computational study of alpha- and beta-phenylxyloside in the gas phaseIsabel Hünig, Alexander J Painter, Rebecca A Jockusch, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 23, 2008
Conformational choice and selectivity in singly and multiply hydrated monosaccharides in the gas phaseEmilio J Cocinero, E Cristina Stanca-Kaposta, Eoin M Scanlan, et al.
Physical Chemistry Chemical Physics : PCCP|August 11, 2007
Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactionsE Cristina Stanca-Kaposta, David P Gamblin, James Screen, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|November 11, 2009
Hydration of sugars in the gas phase: regioselectivity and conformational choice in N-acetyl glucosamine and glucoseEmilio J Cocinero, E Cristina Stanca-Kaposta, Mark Dethlefsen, et al.
Carbohydrate Research|April 6, 2006
Synthesis of N-glycan oxazolines: donors for endohexosaminidase catalysed glycosylationThomas W D F Rising, Timothy D W Claridge, Nicola Davies, et al.
The Journal of Organic Chemistry|November 19, 2005
Glycosyl disulfides: novel glycosylating reagents with flexible aglycon alterationElizabeth J Grayson, Sarah J Ward, Alison L Hall, et al.
Physical Chemistry Chemical Physics : PCCP|February 17, 2006
Spectral signatures and structural motifs in isolated and hydrated monosaccharides: phenyl alpha- and beta-l-fucopyranosidePierre Carçabal, Theodosis Patsias, Isabel Hünig, et al.
Molecular Biosystems|May 22, 2008
Chemical site-selective prenylation of proteinsDavid P Gamblin, Sander van Kasteren, Gonçalo J L Bernardes, et al.
Angewandte Chemie (International Ed. in English)|March 28, 2007
IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactionsJames Screen, E Cristina Stanca-Kaposta, David P Gamblin, et al.
Journal of the American Chemical Society|July 18, 2008
Solvent interactions and conformational choice in a core N-glycan segment: gas phase conformation of the central, branching trimannose unit and its singly hydrated complexE Cristina Stanca-Kaposta, David P Gamblin, Emilio J Cocinero, et al.
Physical Chemistry Chemical Physics : PCCP|June 18, 2005
Adding water to sugar: a spectroscopic and computational study of alpha- and beta-phenylxyloside in the gas phaseIsabel Hünig, Alexander J Painter, Rebecca A Jockusch, et al.
Pageof 3