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Veterinary Parasitology|February 17, 2009
Associations between nematode larval challenge and gastrointestinal tract size that affect carcass productivity in sheepCaroline Jacobson, John Pluske, R Brown Besier, et al.
Meat Science|April 4, 2024
The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattleMatteo Santinello, Nicola Rampado, Mauro Penasa, et al.
Nursing Reports (Pavia, Italy)|July 27, 2022
An Undergraduate Interprofessional Experience with Self-Learning Methodology in Simulation Environment (MAES©): A Qualitative StudyGiulio Fenzi, José Luis Díaz-Agea, David Pethick, et al.
Frontiers in Veterinary Science|April 15, 2021
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?Jingjing Liu, Grzegorz Pogorzelski, Alix Neveu, et al.
BMC Genomics|March 13, 2016
Detailed phenotyping identifies genes with pleiotropic effects on body compositionSunduimijid Bolormaa, Ben J Hayes, Julius H J van der Werf, et al.
Meat Science|December 23, 2022
French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageingJingjing Liu, Liselotte Pannier, Marie-Pierre Ellies-Oury, et al.
Food Chemistry|June 4, 2024
Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)Jingjing Liu, Nick Birse, Carlos Álvarez, et al.
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