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Nutrition Reviews|November 2, 2007
Food, not nutrients, is the fundamental unit in nutritionDavid R Jacobs, Linda C TapsellCurrent Opinion in Lipidology|June 24, 2015
What an anticardiovascular diet should be in 2015David R Jacobs, Linda C TapsellThe Proceedings of the Nutrition Society|January 15, 2013
Food synergy: the key to a healthy dietDavid R Jacobs, Linda C TapsellThe American Journal of Clinical Nutrition|March 13, 2009
Food synergy: an operational concept for understanding nutritionDavid R Jacobs, Myron D Gross, Linda C TapsellJournal of AOAC International|August 4, 2004
Diet and metabolic syndrome: where does resistant starch fit in?Linda C TapsellThe Journal of Nutrition|May 22, 2008
Evidence for health claims: a perspective from the Australia-New Zealand regionLinda C TapsellChronic Diseases and Translational Medicine|October 25, 2017
Dietary behaviour changes to improve nutritional quality and health outcomesLinda C TapsellBMC Medicine|June 18, 2014
Foods and food components in the Mediterranean diet: supporting overall effectsLinda C TapsellJournal of Nutrition Education and Behavior|March 5, 2005
Overview of computerized dietary assessment programs for research and practice in nutrition educationYasmine C Probst, Linda C TapsellPageof 98