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David R Jacobs

Showing results (161-170 of 952) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 17, 2025
Plasma lactate and its association with adiposity and biomarkers of cardiometabolic riskWilliam T Juckett, Julia Steinberger, Alan R Sinaiko, et al.
Aging Clinical and Experimental Research|November 29, 2022
Cardiovascular risk factors predict age at death in 60-year follow-up of the Seven Countries StudyPaolo Emilio Puddu, Alessandro Menotti, David R Jacobs, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 15, 2022
Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) studySo-Yun Yi, Lyn M Steffen, Xia Zhou, et al.
Neurology|July 3, 2024
Association of Changes in C-Reactive Protein Level Trajectories Through Early Adulthood With Cognitive Function at Midlife: The CARDIA StudyAmber L Bahorik, Tina D Hoang, David R Jacobs, et al.
The British Journal of Nutrition|May 21, 2009
Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaireJennifer A Nettleton, Cheryl L Rock, Youfa Wang, et al.
The American Journal of Clinical Nutrition|June 11, 2008
Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of AtherosclerosisJennifer A Nettleton, Lyn M Steffen, Walter Palmas, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|September 23, 2024
Associations of disordered eating and unhealthy weight control behaviors with cardiovascular health: The coronary artery risk development in young adults studyBrittanny M Polanka, Cynthia Yoon, David R Jacobs, et al.
The British Journal of Nutrition|January 12, 2019
Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)Tian Hu, David R Jacobs, Lydia A Bazzano, et al.
European Journal of Nutrition|March 3, 2017
Dietary inflammatory index and risk of renal cancer in the Iowa Women's Health StudyNitin Shivappa, Cindy K Blair, Anna E Prizment, et al.
Atherosclerosis|September 20, 2006
The relationship between oxidized LDL and other cardiovascular risk factors and subclinical CVD in different ethnic groups: the Multi-Ethnic Study of Atherosclerosis (MESA)Paul Holvoet, Nancy S Jenny, Pamela J Schreiner, et al.
Pageof 96

Showing results (161-170 of 952) with videos related to

Sort By:
Pageof 96
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 17, 2025
Plasma lactate and its association with adiposity and biomarkers of cardiometabolic riskWilliam T Juckett, Julia Steinberger, Alan R Sinaiko, et al.
Aging Clinical and Experimental Research|November 29, 2022
Cardiovascular risk factors predict age at death in 60-year follow-up of the Seven Countries StudyPaolo Emilio Puddu, Alessandro Menotti, David R Jacobs, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 15, 2022
Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) studySo-Yun Yi, Lyn M Steffen, Xia Zhou, et al.
Neurology|July 3, 2024
Association of Changes in C-Reactive Protein Level Trajectories Through Early Adulthood With Cognitive Function at Midlife: The CARDIA StudyAmber L Bahorik, Tina D Hoang, David R Jacobs, et al.
The British Journal of Nutrition|May 21, 2009
Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaireJennifer A Nettleton, Cheryl L Rock, Youfa Wang, et al.
The American Journal of Clinical Nutrition|June 11, 2008
Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of AtherosclerosisJennifer A Nettleton, Lyn M Steffen, Walter Palmas, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|September 23, 2024
Associations of disordered eating and unhealthy weight control behaviors with cardiovascular health: The coronary artery risk development in young adults studyBrittanny M Polanka, Cynthia Yoon, David R Jacobs, et al.
The British Journal of Nutrition|January 12, 2019
Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)Tian Hu, David R Jacobs, Lydia A Bazzano, et al.
European Journal of Nutrition|March 3, 2017
Dietary inflammatory index and risk of renal cancer in the Iowa Women's Health StudyNitin Shivappa, Cindy K Blair, Anna E Prizment, et al.
Atherosclerosis|September 20, 2006
The relationship between oxidized LDL and other cardiovascular risk factors and subclinical CVD in different ethnic groups: the Multi-Ethnic Study of Atherosclerosis (MESA)Paul Holvoet, Nancy S Jenny, Pamela J Schreiner, et al.
Pageof 96