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Showing results (11-20 of 952) with videos related to
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Journal of Diabetes
|
July 3, 2018
Childhood nutrition and cardiovascular disease risk: People in training for a plant-centered diet
David R Jacobs, Tian Hu
Lancet (London, England)
|
March 15, 2011
Size still matters…but not in the way we once thought
Rachel R Huxley, David R Jacobs
Current Atherosclerosis Reports
|
October 16, 2004
Whole grain intake and cardiovascular disease: a review
David R Jacobs, Daniel D Gallaher
Chest
|
April 9, 2022
Respiratory Symptom Screening in Prevention
Gabrielle Y Liu, David R Jacobs
The American Journal of Clinical Nutrition
|
August 26, 2003
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
David R Jacobs, Lyn M Steffen
European Journal of Preventive Cardiology
|
January 15, 2025
Lipoprotein (a) and atherosclerotic cardiovascular disease: does high-sensitive C-reactive protein contribute and quo vadis?
Daniel A Duprez, David R Jacobs
Reviews in Endocrine & Metabolic Disorders
|
February 17, 2016
Methodological issues in human studies of endocrine disrupting chemicals
Duk-Hee Lee, David R Jacobs
The American Journal of Medicine
|
June 25, 2002
Tennis, anyone? On the value of sustainable, vigorous physical activity and long-term studies
David R Jacobs, Kathryn H Schmitz
Diabetes Care
|
August 28, 2002
Wheat bran, whole grain, and food synergy
David R Jacobs, Lyn M Steffen
American Journal of Epidemiology
|
January 19, 2011
Invited commentary: on population subgroups, mathematics, and interventions
David R Jacobs, Katie A Meyer
Page
of 96
Search research articles
Search
Showing results (11-20 of 952) with videos related to
Sort By:
Page
of 96
Journal of Diabetes
|
July 3, 2018
Childhood nutrition and cardiovascular disease risk: People in training for a plant-centered diet
David R Jacobs, Tian Hu
Lancet (London, England)
|
March 15, 2011
Size still matters…but not in the way we once thought
Rachel R Huxley, David R Jacobs
Current Atherosclerosis Reports
|
October 16, 2004
Whole grain intake and cardiovascular disease: a review
David R Jacobs, Daniel D Gallaher
Chest
|
April 9, 2022
Respiratory Symptom Screening in Prevention
Gabrielle Y Liu, David R Jacobs
The American Journal of Clinical Nutrition
|
August 26, 2003
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
David R Jacobs, Lyn M Steffen
European Journal of Preventive Cardiology
|
January 15, 2025
Lipoprotein (a) and atherosclerotic cardiovascular disease: does high-sensitive C-reactive protein contribute and quo vadis?
Daniel A Duprez, David R Jacobs
Reviews in Endocrine & Metabolic Disorders
|
February 17, 2016
Methodological issues in human studies of endocrine disrupting chemicals
Duk-Hee Lee, David R Jacobs
The American Journal of Medicine
|
June 25, 2002
Tennis, anyone? On the value of sustainable, vigorous physical activity and long-term studies
David R Jacobs, Kathryn H Schmitz
Diabetes Care
|
August 28, 2002
Wheat bran, whole grain, and food synergy
David R Jacobs, Lyn M Steffen
American Journal of Epidemiology
|
January 19, 2011
Invited commentary: on population subgroups, mathematics, and interventions
David R Jacobs, Katie A Meyer
Page
of 96