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Current Opinion in Lipidology
|
June 24, 2015
What an anticardiovascular diet should be in 2015
David R Jacobs, Linda C Tapsell
Atherosclerosis
|
February 8, 2005
Association between serum gamma-glutamyltransferase and C-reactive protein
Duk-Hee Lee, David R Jacobs
Journal of Clinical Epidemiology
|
December 14, 2018
Firm human evidence on harms of endocrine-disrupting chemicals was unlikely to be obtainable for methodological reasons
Duk-Hee Lee, David R Jacobs
Clinical Chemistry and Laboratory Medicine
|
July 7, 2009
Is serum gamma-glutamyltransferase an exposure marker of xenobiotics? Empirical evidence with polycylic aromatic hydrocarbon
Duk-Hee Lee, David R Jacobs
The Proceedings of the Nutrition Society
|
January 15, 2013
Food synergy: the key to a healthy diet
David R Jacobs, Linda C Tapsell
The American Journal of Clinical Nutrition
|
November 29, 2022
A unified definition of whole-grain foods is needed
David R Jacobs, Mark A Pereira
The American Journal of Clinical Nutrition
|
January 12, 2025
Dietary patterns and omics: a meeting of 2 paradigm-shifting advances in nutrition science
Katie A Meyer, David R Jacobs
Journal of Epidemiology and Community Health
|
January 13, 2019
New approaches to cope with possible harms of low-dose environmental chemicals
Duk-Hee Lee, David R Jacobs
Annals of the New York Academy of Sciences
|
April 17, 2007
Subclinical cardiovascular disease markers applicable to studies of oral health: multiethnic study of atherosclerosis
David R Jacobs, Richard S Crow
The British Journal of Nutrition
|
March 19, 2010
In defence of phytochemical-rich dietary patterns
Nicola M McKeown, David R Jacobs
Page
of 96
Search research articles
Search
Showing results (31-40 of 952) with videos related to
Sort By:
Page
of 96
Current Opinion in Lipidology
|
June 24, 2015
What an anticardiovascular diet should be in 2015
David R Jacobs, Linda C Tapsell
Atherosclerosis
|
February 8, 2005
Association between serum gamma-glutamyltransferase and C-reactive protein
Duk-Hee Lee, David R Jacobs
Journal of Clinical Epidemiology
|
December 14, 2018
Firm human evidence on harms of endocrine-disrupting chemicals was unlikely to be obtainable for methodological reasons
Duk-Hee Lee, David R Jacobs
Clinical Chemistry and Laboratory Medicine
|
July 7, 2009
Is serum gamma-glutamyltransferase an exposure marker of xenobiotics? Empirical evidence with polycylic aromatic hydrocarbon
Duk-Hee Lee, David R Jacobs
The Proceedings of the Nutrition Society
|
January 15, 2013
Food synergy: the key to a healthy diet
David R Jacobs, Linda C Tapsell
The American Journal of Clinical Nutrition
|
November 29, 2022
A unified definition of whole-grain foods is needed
David R Jacobs, Mark A Pereira
The American Journal of Clinical Nutrition
|
January 12, 2025
Dietary patterns and omics: a meeting of 2 paradigm-shifting advances in nutrition science
Katie A Meyer, David R Jacobs
Journal of Epidemiology and Community Health
|
January 13, 2019
New approaches to cope with possible harms of low-dose environmental chemicals
Duk-Hee Lee, David R Jacobs
Annals of the New York Academy of Sciences
|
April 17, 2007
Subclinical cardiovascular disease markers applicable to studies of oral health: multiethnic study of atherosclerosis
David R Jacobs, Richard S Crow
The British Journal of Nutrition
|
March 19, 2010
In defence of phytochemical-rich dietary patterns
Nicola M McKeown, David R Jacobs
Page
of 96