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Future Lipidology
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October 6, 2009
Oxidized LDL and the metabolic syndrome
Paul Holvoet, Dieuwke De Keyzer, David R Jacobs
Environmental Health Perspectives
|
January 6, 2010
Hypothesis: a unifying mechanism for nutrition and chemicals as lifelong modulators of DNA hypomethylation
Duk-Hee Lee, David R Jacobs, Miquel Porta
Diabetes Care
|
April 9, 2008
Periodontal disease and incident type 2 diabetes: results from the First National Health and Nutrition Examination Survey and its epidemiologic follow-up study
Ryan T Demmer, David R Jacobs, Moïse Desvarieux
Archives of Pediatrics & Adolescent Medicine
|
October 5, 2011
The importance of food
David R Jacobs, Jaakko Mursu, Katie A Meyer
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
June 15, 2004
[Consumption of whole grain foods and chronic disease]
David R Jacobs, Haakon E Meyer, Kari Solvoll
American Journal of Epidemiology
|
March 11, 2016
Invited Commentary: Hypertension and Arterial Stiffness--Origins Remain a Dilemma
David R Jacobs, Daniel A Duprez, Daichi Shimbo
Journal of Epidemiology and Community Health
|
June 15, 2007
Association of serum concentrations of persistent organic pollutants with the prevalence of learning disability and attention deficit disorder
Duk-Hee Lee, David R Jacobs, Miquel Porta
Journal of Epidemiology and Community Health
|
November 17, 2006
Could low-level background exposure to persistent organic pollutants contribute to the social burden of type 2 diabetes?
Duk-Hee Lee, David R Jacobs, Miquel Porta
The American Journal of Clinical Nutrition
|
June 9, 2007
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
David R Jacobs, Lene Frost Andersen, Rune Blomhoff
Public Health Nutrition
|
October 10, 2002
Exploring predictors of eating behaviour among adolescents by gender and socio-economic status
Nanna Lien, David R Jacobs, Knut-Inge Klepp
Page
of 96
Search research articles
Search
Showing results (51-60 of 952) with videos related to
Sort By:
Page
of 96
Future Lipidology
|
October 6, 2009
Oxidized LDL and the metabolic syndrome
Paul Holvoet, Dieuwke De Keyzer, David R Jacobs
Environmental Health Perspectives
|
January 6, 2010
Hypothesis: a unifying mechanism for nutrition and chemicals as lifelong modulators of DNA hypomethylation
Duk-Hee Lee, David R Jacobs, Miquel Porta
Diabetes Care
|
April 9, 2008
Periodontal disease and incident type 2 diabetes: results from the First National Health and Nutrition Examination Survey and its epidemiologic follow-up study
Ryan T Demmer, David R Jacobs, Moïse Desvarieux
Archives of Pediatrics & Adolescent Medicine
|
October 5, 2011
The importance of food
David R Jacobs, Jaakko Mursu, Katie A Meyer
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
June 15, 2004
[Consumption of whole grain foods and chronic disease]
David R Jacobs, Haakon E Meyer, Kari Solvoll
American Journal of Epidemiology
|
March 11, 2016
Invited Commentary: Hypertension and Arterial Stiffness--Origins Remain a Dilemma
David R Jacobs, Daniel A Duprez, Daichi Shimbo
Journal of Epidemiology and Community Health
|
June 15, 2007
Association of serum concentrations of persistent organic pollutants with the prevalence of learning disability and attention deficit disorder
Duk-Hee Lee, David R Jacobs, Miquel Porta
Journal of Epidemiology and Community Health
|
November 17, 2006
Could low-level background exposure to persistent organic pollutants contribute to the social burden of type 2 diabetes?
Duk-Hee Lee, David R Jacobs, Miquel Porta
The American Journal of Clinical Nutrition
|
June 9, 2007
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
David R Jacobs, Lene Frost Andersen, Rune Blomhoff
Public Health Nutrition
|
October 10, 2002
Exploring predictors of eating behaviour among adolescents by gender and socio-economic status
Nanna Lien, David R Jacobs, Knut-Inge Klepp
Page
of 96