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Current Developments in Nutrition
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February 28, 2022
Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
Julius J Okello, David R Just, Wellington Jogo, et al.
Evaluation and Program Planning
|
October 17, 2016
Who's adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors
Gnel Gabrielyan, Drew S Hanks, Kathryn Hoy, et al.
The Journal of School Health
|
January 12, 2017
Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes
Helena H Laroche, Christine Hradek, Kate Hansen, et al.
Journal of Public Health (Oxford, England)
|
March 14, 2014
Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands
Helena H Laroche, Christopher Ford, Kate Hansen, et al.
Public Health Nutrition
|
December 18, 2014
Authors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al
John Cawley, Matthew J Sweeney, Jeffrey Sobal, et al.
Public Health Nutrition
|
August 2, 2014
The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
John Cawley, Matthew J Sweeney, Jeffery Sobal, et al.
Plos One
|
September 12, 2019
Understanding the effect of producers' attitudes, perceived norms, and perceived behavioral control on intentions to use antimicrobials prudently on New York dairy farms
Amy K Vasquez, Carla Foditsch, Stéphie-Anne C Dulièpre, et al.
Science (New York, N.Y.)
|
April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions
Yi Yang, David Tilman, Marc F Bellemare, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 48) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 48 results.
Current Developments in Nutrition
|
February 28, 2022
Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
Julius J Okello, David R Just, Wellington Jogo, et al.
Evaluation and Program Planning
|
October 17, 2016
Who's adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors
Gnel Gabrielyan, Drew S Hanks, Kathryn Hoy, et al.
The Journal of School Health
|
January 12, 2017
Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes
Helena H Laroche, Christine Hradek, Kate Hansen, et al.
Journal of Public Health (Oxford, England)
|
March 14, 2014
Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands
Helena H Laroche, Christopher Ford, Kate Hansen, et al.
Public Health Nutrition
|
December 18, 2014
Authors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al
John Cawley, Matthew J Sweeney, Jeffrey Sobal, et al.
Public Health Nutrition
|
August 2, 2014
The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
John Cawley, Matthew J Sweeney, Jeffery Sobal, et al.
Plos One
|
September 12, 2019
Understanding the effect of producers' attitudes, perceived norms, and perceived behavioral control on intentions to use antimicrobials prudently on New York dairy farms
Amy K Vasquez, Carla Foditsch, Stéphie-Anne C Dulièpre, et al.
Science (New York, N.Y.)
|
April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions
Yi Yang, David Tilman, Marc F Bellemare, et al.
Page
of 5