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Nutrition Reviews
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May 5, 2005
Role of diet in blood glucose response and related health outcomes: summary of a meeting
David R Lineback
Journal of AOAC International
|
March 12, 2005
Acrylamide: considerations for risk management
Martin A Slayne, David R Lineback
Annual Review of Food Science and Technology
|
December 6, 2011
Acrylamide in foods: a review of the science and future considerations
David R Lineback, James R Coughlin, Richard H Stadler
Critical Reviews in Food Science and Nutrition
|
July 27, 2007
A critical examination of the evidence relating high fructose corn syrup and weight gain
Richard A Forshee, Maureen L Storey, David B Allison, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Nutrition Reviews
|
May 5, 2005
Role of diet in blood glucose response and related health outcomes: summary of a meeting
David R Lineback
Journal of AOAC International
|
March 12, 2005
Acrylamide: considerations for risk management
Martin A Slayne, David R Lineback
Annual Review of Food Science and Technology
|
December 6, 2011
Acrylamide in foods: a review of the science and future considerations
David R Lineback, James R Coughlin, Richard H Stadler
Critical Reviews in Food Science and Nutrition
|
July 27, 2007
A critical examination of the evidence relating high fructose corn syrup and weight gain
Richard A Forshee, Maureen L Storey, David B Allison, et al.
Page
of 1