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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 19, 2016
Comprehensive European dietary exposure model (CEDEM) for food additivesDavid R TennantFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 23, 2014
Potential intakes of total polyols based on UK usage survey dataDavid R TennantAnnals of Nutrition & Metabolism|December 4, 2018
Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European UnionDavid R TennantFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 21, 2008
Screening potential intakes of colour additives used in non-alcoholic beveragesDavid R TennantFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 13, 2019
Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a reviewDavid R TennantFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 7, 2019
Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applicationsDavid R Tennant, Angeliki VlachouFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 21, 2016
Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foodsDavid R Tennant, Andreas KlingenbergThe British Journal of Nutrition|January 9, 2020
Dietary intake of phloridzin from natural occurrence in foodsKatherine E Niederberger, David R Tennant, Phillip BellionThe British Journal of Nutrition|August 11, 2014
Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveysDavid R Tennant, Julia Davidson, Andrea J DayThe British Journal of Nutrition|June 22, 2016
Recording of fluid, beverage and water intakes at the population level in EuropeJoan Gandy, Laurent Le Bellego, Jürgen König, et al.Pageof 2