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BJOG : an International Journal of Obstetrics and Gynaecology
|
September 8, 2022
Weight gain during the menopause transition: Evidence for a mechanism dependent on protein leverage
Stephen J Simpson, David Raubenheimer, Kirsten I Black, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 17, 2025
From preschool to policy: A scoping review of recommended interventions for a systems approach to improve dietary intake in early childhood
Jacqueline Chan, Patrick Conroy, Philayrath Phongsavan, et al.
Annals of Clinical and Translational Neurology
|
February 26, 2025
High-Fat and Low-Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and Prevalence
Duan Ni, Alistair Senior, David Raubenheimer, et al.
Frontiers in Nutrition
|
November 27, 2025
Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countries
Duan Ni, Alistair Senior, David Raubenheimer, et al.
Preventive Medicine
|
October 17, 2023
Systems map of interventions to improve dietary intake of pre-school aged children: A scoping review
Jacqueline Chan, Patrick Conroy, Philayrath Phongsavan, et al.
Scientific Reports
|
March 11, 2025
A caveat about the use of trigonometric functions in statistical tests of nutritional geometry models
Alistair M Senior, Caitlin J Andrews, Stephen J Simpson, et al.
The British Journal of Nutrition
|
November 22, 2014
Nutritional ecology of obesity: from humans to companion animals
David Raubenheimer, Gabriel E Machovsky-Capuska, Alison K Gosby, et al.
Frontiers of Hormone Research
|
January 31, 2008
Fetal and neonatal pathways to obesity
Peter D Gluckman, Mark A Hanson, Alan S Beedle, et al.
Conservation Physiology
|
July 26, 2017
Nutritional physiology and ecology of wildlife in a changing world
Kim Birnie-Gauvin, Kathryn S Peiman, David Raubenheimer, et al.
Nature Communications
|
April 10, 2025
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations
Caitlin J Andrews, David Raubenheimer, Stephen J Simpson, et al.
Page
of 26
Search research articles
Search
Showing results (61-70 of 256) with videos related to
Sort By:
Page
of 26
BJOG : an International Journal of Obstetrics and Gynaecology
|
September 8, 2022
Weight gain during the menopause transition: Evidence for a mechanism dependent on protein leverage
Stephen J Simpson, David Raubenheimer, Kirsten I Black, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 17, 2025
From preschool to policy: A scoping review of recommended interventions for a systems approach to improve dietary intake in early childhood
Jacqueline Chan, Patrick Conroy, Philayrath Phongsavan, et al.
Annals of Clinical and Translational Neurology
|
February 26, 2025
High-Fat and Low-Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and Prevalence
Duan Ni, Alistair Senior, David Raubenheimer, et al.
Frontiers in Nutrition
|
November 27, 2025
Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countries
Duan Ni, Alistair Senior, David Raubenheimer, et al.
Preventive Medicine
|
October 17, 2023
Systems map of interventions to improve dietary intake of pre-school aged children: A scoping review
Jacqueline Chan, Patrick Conroy, Philayrath Phongsavan, et al.
Scientific Reports
|
March 11, 2025
A caveat about the use of trigonometric functions in statistical tests of nutritional geometry models
Alistair M Senior, Caitlin J Andrews, Stephen J Simpson, et al.
The British Journal of Nutrition
|
November 22, 2014
Nutritional ecology of obesity: from humans to companion animals
David Raubenheimer, Gabriel E Machovsky-Capuska, Alison K Gosby, et al.
Frontiers of Hormone Research
|
January 31, 2008
Fetal and neonatal pathways to obesity
Peter D Gluckman, Mark A Hanson, Alan S Beedle, et al.
Conservation Physiology
|
July 26, 2017
Nutritional physiology and ecology of wildlife in a changing world
Kim Birnie-Gauvin, Kathryn S Peiman, David Raubenheimer, et al.
Nature Communications
|
April 10, 2025
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations
Caitlin J Andrews, David Raubenheimer, Stephen J Simpson, et al.
Page
of 26