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Foods (Basel, Switzerland)|November 27, 2021
Crystallization Behavior and Quality of Frozen MeatDavid S Dang, Luis J Bastarrachea, Silvana Martini, et al.Meat Science|August 3, 2020
Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tendernessDavid S Dang, Jared F Buhler, Kara J Thornton, et al.Journal of Animal Science|July 31, 2022
Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaksDavid S Dang, Chaoyu Zhai, Mahesh N Nair, et al.Meat Science|August 15, 2021
Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunctionDavid S Dang, Chandler D Stafford, Mackenzie J Taylor, et al.Meat Science|January 15, 2020
Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattleDavid S Dang, Jared F Buhler, Haden T Davis, et al.Scientific Reports|September 11, 2024
Analysis of phosphofructokinase-1 activity as affected by pH and ATP concentrationChengcheng Wang, Mackenzie J Taylor, Chandler D Stafford, et al.Foods (Basel, Switzerland)|July 27, 2022
Spectro 1-A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in BeefChandler D Stafford, Mackenzie J Taylor, David S Dang, et al.Meat Science|October 20, 2023
Muscle proteolysis is differentially influenced by mitochondrial intactnessChandler D Stafford, Mackenzie J Taylor, Jared F Buhler, et al.Meat Science|March 12, 2021
Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditionsJared F Buhler, David S Dang, Chandler D Stafford, et al.Journal of Animal Science|July 31, 2022
Cattle breed type and anabolic implants impact calpastatin expression and abundance of mRNA associated with protein turnover in the longissimus thoracis of feedlot steersCaleb C Reichhardt, Chandler D Stafford, Jocelyn M Cuthbert, et al.Pageof 2