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David S Ludwig

Showing results (81-90 of 124) with videos related to

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The American Journal of Clinical Nutrition|June 28, 2013
Effects of dietary glycemic index on brain regions related to reward and craving in menBelinda S Lennerz, David C Alsop, Laura M Holsen, et al.
European Journal of Clinical Nutrition|February 18, 2022
A high-carbohydrate diet lowers the rate of adipose tissue mitochondrial respirationBenjamin T Bikman, Kim J Shimy, Caroline M Apovian, et al.
The Journal of Nutrition|May 30, 2020
Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate DietCara B Ebbeling, Lisa Bielak, Paul R Lakin, et al.
Molecular Genetics and Metabolism|December 16, 2014
Effects of sodium benzoate, a widely used food preservative, on glucose homeostasis and metabolic profiles in humansBelinda S Lennerz, Scott B Vafai, Nigel F Delaney, et al.
Obesity (Silver Spring, Md.)|June 23, 2009
Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding studyDiego Botero, Cara B Ebbeling, Jeffrey B Blumberg, et al.
The Journal of Nutrition|April 14, 2021
Diets Varying in Carbohydrate Content Differentially Alter Brain Activity in Homeostatic and Reward Regions in AdultsLaura M Holsen, W Scott Hoge, Belinda S Lennerz, et al.
The American Journal of Clinical Nutrition|January 13, 2017
Metabolomic profiles as reliable biomarkers of dietary compositionTõnu Esko, Joel N Hirschhorn, Henry A Feldman, et al.
BMJ Open Diabetes Research & Care|October 10, 2017
Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetesAlpana P Shukla, Jeselin Andono, Samir H Touhamy, et al.
Obesity (Silver Spring, Md.)|September 5, 2015
Providing food to treat adolescents at risk for cardiovascular diseaseSarah D de Ferranti, Carly E Milliren, Erica Rose Denhoff, et al.
Plos Medicine|September 23, 2015
Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort StudiesMonica L Bertoia, Kenneth J Mukamal, Leah E Cahill, et al.
Pageof 13

Showing results (81-90 of 124) with videos related to

Sort By:
Pageof 13
The American Journal of Clinical Nutrition|June 28, 2013
Effects of dietary glycemic index on brain regions related to reward and craving in menBelinda S Lennerz, David C Alsop, Laura M Holsen, et al.
European Journal of Clinical Nutrition|February 18, 2022
A high-carbohydrate diet lowers the rate of adipose tissue mitochondrial respirationBenjamin T Bikman, Kim J Shimy, Caroline M Apovian, et al.
The Journal of Nutrition|May 30, 2020
Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate DietCara B Ebbeling, Lisa Bielak, Paul R Lakin, et al.
Molecular Genetics and Metabolism|December 16, 2014
Effects of sodium benzoate, a widely used food preservative, on glucose homeostasis and metabolic profiles in humansBelinda S Lennerz, Scott B Vafai, Nigel F Delaney, et al.
Obesity (Silver Spring, Md.)|June 23, 2009
Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding studyDiego Botero, Cara B Ebbeling, Jeffrey B Blumberg, et al.
The Journal of Nutrition|April 14, 2021
Diets Varying in Carbohydrate Content Differentially Alter Brain Activity in Homeostatic and Reward Regions in AdultsLaura M Holsen, W Scott Hoge, Belinda S Lennerz, et al.
The American Journal of Clinical Nutrition|January 13, 2017
Metabolomic profiles as reliable biomarkers of dietary compositionTõnu Esko, Joel N Hirschhorn, Henry A Feldman, et al.
BMJ Open Diabetes Research & Care|October 10, 2017
Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetesAlpana P Shukla, Jeselin Andono, Samir H Touhamy, et al.
Obesity (Silver Spring, Md.)|September 5, 2015
Providing food to treat adolescents at risk for cardiovascular diseaseSarah D de Ferranti, Carly E Milliren, Erica Rose Denhoff, et al.
Plos Medicine|September 23, 2015
Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort StudiesMonica L Bertoia, Kenneth J Mukamal, Leah E Cahill, et al.
Pageof 13