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Applied and Environmental Microbiology|June 1, 2002
Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenesDavid S Nichols, Kirsty A Presser, June Olley, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 3, 2020
Simultaneous quantification of endocannabinoids, oleoylethanolamide and steroid hormones in human plasma and salivaLuke J Ney, Kim L Felmingham, Raimondo Bruno, et al.
Environmental Microbiology Reports|April 30, 2021
Quantitative proteomics provides an insight into germination-related proteins in the obligate biotrophic plant pathogen Spongospora subterraneaSadegh Balotf, Richard Wilson, Robert S Tegg, et al.
Foods (Basel, Switzerland)|November 27, 2024
The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red MeatElerin Toomik, Laura Rood, Ian Hunt, et al.
Drug Testing and Analysis|December 30, 2016
Enantioselective disposition of (R)-salmeterol and (S)-salmeterol in urine following inhaled dosing and application to doping controlGlenn A Jacobson, Morten Hostrup, Christian K Narkowicz, et al.
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