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Plos One|October 26, 2018
Proteomic analysis of Lactobacillus casei GCRL163 cell-free extracts reveals a SecB homolog and other biomarkers of prolonged heat stressKayode T Adu, Richard Wilson, David S Nichols, et al.
Scientific Reports|May 6, 2024
Essentiality of dietary cholesterol and its interactions with phospholipid in juvenile slipper lobster (Thenus australiensis)Michael J Landman, Basseer M Codabaccus, David S Nichols, et al.
BMC Nephrology|November 12, 2016
Tryptophan metabolism, its relation to inflammation and stress markers and association with psychological and cognitive functioning: Tasmanian Chronic Kidney Disease pilot studyNaama Karu, Charlotte McKercher, David S Nichols, et al.
Scientific Reports|November 13, 2024
Age and sex effects of a validated LC-MS/MS method for the simultaneous quantification of testosterone, allopregnanolone, and its isomers in human serumKhalisa Amir Hamzah, Leisa-Maree Toms, Nathaniel Kucharski, et al.
Journal of Experimental Botany|November 13, 2020
The role of CLAVATA signalling in the negative regulation of mycorrhizal colonization and nitrogen response of tomatoChenglei Wang, Karen Velandia, Choon-Tak Kwon, et al.
Journal of Experimental Botany|January 18, 2018
Leaves, not roots or floral tissue, are the main site of rapid, external pressure-induced ABA biosynthesis in angiospermsFeng-Ping Zhang, Frances Sussmilch, David S Nichols, et al.
Plant Physiology|May 22, 2016
Auxin Biosynthesis: Are the Indole-3-Acetic Acid and Phenylacetic Acid Biosynthesis Pathways Mirror Images?Sam D Cook, David S Nichols, Jason Smith, et al.
Psychoneuroendocrinology|May 22, 2023
Hair endocannabinoids predict physiological fear conditioning and salivary endocannabinoids predict subjective stress reactivity in humansLuke J Ney, Jack Cooper, Gia Nhi Lam, et al.
Systematic and Applied Microbiology|February 16, 2005
Unsaturated diether lipids in the psychrotrophic archaeon Halorubrum lacusprofundiJohn A E Gibson, Matthew R Miller, Noel W Davies, et al.
Scientific Reports|November 28, 2015
Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine QualityRoss R Farrell, Marco Wellinger, Alexia N Gloess, et al.
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