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David S Reid

Showing results (1-10 of 9) with videos related to

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Journal of the Science of Food and Agriculture|November 4, 2014
JSFA 2013: onwards and upwardsDavid S Reid
Journal of Agricultural and Food Chemistry|June 24, 2004
Differential scanning calorimetry study of glass transition in frozen starch gelsKanitha Tananuwong, David S Reid
Journal of the Science of Food and Agriculture|October 12, 2011
In focus: 11th International Symposium on the Properties of Water - water stress in biological, chemical, pharmaceutical and food systemsGustavo Gutiérrez-López, David S Reid
The International Journal on Drug Policy|September 5, 2009
Methamphetamine use among gay men across the UKChristopher P Bonell, Ford C I Hickson, Peter Weatherburn, et al.
Critical Reviews in Food Science and Nutrition|February 29, 2012
Water dynamics in fresh and frozen yeasted doughSimon M Loveday, Victor T Huang, David S Reid, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and pasteMary S Kalamaki, Ann L T Powell, Karin Struijs, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato varietyMary S Kalamaki, Mark H Harpster, Joseph M Palys, et al.
Journal of Sex Research|November 18, 2021
Online Sexual Partner Seeking as a Social Practice: Qualitative Evidence from the 4<sup>th</sup> British National Survey of Sexual Attitudes and Lifestyles (Natsal-4)David S Reid, Wendy G Macdowall, Ruth Lewis, et al.
Culture, Health & Sexuality|June 8, 2022
Sexting among British adults: a qualitative analysis of sexting as emotion work governed by 'feeling rules'Wendy G Macdowall, David S Reid, Ruth Lewis, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|November 4, 2014
JSFA 2013: onwards and upwardsDavid S Reid
Journal of Agricultural and Food Chemistry|June 24, 2004
Differential scanning calorimetry study of glass transition in frozen starch gelsKanitha Tananuwong, David S Reid
Journal of the Science of Food and Agriculture|October 12, 2011
In focus: 11th International Symposium on the Properties of Water - water stress in biological, chemical, pharmaceutical and food systemsGustavo Gutiérrez-López, David S Reid
The International Journal on Drug Policy|September 5, 2009
Methamphetamine use among gay men across the UKChristopher P Bonell, Ford C I Hickson, Peter Weatherburn, et al.
Critical Reviews in Food Science and Nutrition|February 29, 2012
Water dynamics in fresh and frozen yeasted doughSimon M Loveday, Victor T Huang, David S Reid, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and pasteMary S Kalamaki, Ann L T Powell, Karin Struijs, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato varietyMary S Kalamaki, Mark H Harpster, Joseph M Palys, et al.
Journal of Sex Research|November 18, 2021
Online Sexual Partner Seeking as a Social Practice: Qualitative Evidence from the 4<sup>th</sup> British National Survey of Sexual Attitudes and Lifestyles (Natsal-4)David S Reid, Wendy G Macdowall, Ruth Lewis, et al.
Culture, Health & Sexuality|June 8, 2022
Sexting among British adults: a qualitative analysis of sexting as emotion work governed by 'feeling rules'Wendy G Macdowall, David S Reid, Ruth Lewis, et al.
Pageof 1