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Journal of the Science of Food and Agriculture
|
November 4, 2014
JSFA 2013: onwards and upwards
David S Reid
Journal of Agricultural and Food Chemistry
|
June 24, 2004
Differential scanning calorimetry study of glass transition in frozen starch gels
Kanitha Tananuwong, David S Reid
Journal of the Science of Food and Agriculture
|
October 12, 2011
In focus: 11th International Symposium on the Properties of Water - water stress in biological, chemical, pharmaceutical and food systems
Gustavo Gutiérrez-López, David S Reid
The International Journal on Drug Policy
|
September 5, 2009
Methamphetamine use among gay men across the UK
Christopher P Bonell, Ford C I Hickson, Peter Weatherburn, et al.
Critical Reviews in Food Science and Nutrition
|
February 29, 2012
Water dynamics in fresh and frozen yeasted dough
Simon M Loveday, Victor T Huang, David S Reid, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2003
Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste
Mary S Kalamaki, Ann L T Powell, Karin Struijs, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2003
Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato variety
Mary S Kalamaki, Mark H Harpster, Joseph M Palys, et al.
Journal of Sex Research
|
November 18, 2021
Online Sexual Partner Seeking as a Social Practice: Qualitative Evidence from the 4<sup>th</sup> British National Survey of Sexual Attitudes and Lifestyles (Natsal-4)
David S Reid, Wendy G Macdowall, Ruth Lewis, et al.
Culture, Health & Sexuality
|
June 8, 2022
Sexting among British adults: a qualitative analysis of sexting as emotion work governed by 'feeling rules'
Wendy G Macdowall, David S Reid, Ruth Lewis, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of the Science of Food and Agriculture
|
November 4, 2014
JSFA 2013: onwards and upwards
David S Reid
Journal of Agricultural and Food Chemistry
|
June 24, 2004
Differential scanning calorimetry study of glass transition in frozen starch gels
Kanitha Tananuwong, David S Reid
Journal of the Science of Food and Agriculture
|
October 12, 2011
In focus: 11th International Symposium on the Properties of Water - water stress in biological, chemical, pharmaceutical and food systems
Gustavo Gutiérrez-López, David S Reid
The International Journal on Drug Policy
|
September 5, 2009
Methamphetamine use among gay men across the UK
Christopher P Bonell, Ford C I Hickson, Peter Weatherburn, et al.
Critical Reviews in Food Science and Nutrition
|
February 29, 2012
Water dynamics in fresh and frozen yeasted dough
Simon M Loveday, Victor T Huang, David S Reid, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2003
Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste
Mary S Kalamaki, Ann L T Powell, Karin Struijs, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2003
Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato variety
Mary S Kalamaki, Mark H Harpster, Joseph M Palys, et al.
Journal of Sex Research
|
November 18, 2021
Online Sexual Partner Seeking as a Social Practice: Qualitative Evidence from the 4<sup>th</sup> British National Survey of Sexual Attitudes and Lifestyles (Natsal-4)
David S Reid, Wendy G Macdowall, Ruth Lewis, et al.
Culture, Health & Sexuality
|
June 8, 2022
Sexting among British adults: a qualitative analysis of sexting as emotion work governed by 'feeling rules'
Wendy G Macdowall, David S Reid, Ruth Lewis, et al.
Page
of 1