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Food Quality and Preference|October 31, 2019
Do Adults Draw Differently-Sized Meals on Larger or Smaller Plates? Examining Plate Size in a Community SampleDavid Sharp, Jeffery Sobal, Elaine WethingtonAppetite|August 8, 2012
Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college studentsDavid Sharp, Jeffery SobalObesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 3, 2017
Religion and body weight: a review of quantitative studiesKaren Hye-Cheon Kim Yeary, Jeffery Sobal, Elaine WethingtonPublic Health Nutrition|August 2, 2014
The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foodsJohn Cawley, Matthew J Sweeney, Jeffery Sobal, et al.Journal of Nutrition Education and Behavior|May 21, 2005
An overview of the life course perspective: implications for health and nutritionElaine WethingtonPublic Health Nutrition|March 2, 2011
Family meals and body weight in US adultsJeffery Sobal, Karla HansonAppetite|August 9, 2008
Dating and eating. How university students select eating settingsDana Amiraian, Jeffery SobalAppetite|April 1, 2014
Family dinner frequency, settings and sources, and body weight in US adultsJeffery Sobal, Karla HansonEating Behaviors|October 22, 2008
Weight and weddings: expectations about wedding-specific body weight and shape ideals and dieting and exercise behavior among university studentsLori A Neighbors, Jeffery SobalAppetite|August 26, 2011
Body weight relationships in early marriage. Weight relevance, weight comparisons, and weight talkCaron F Bove, Jeffery SobalPageof 16