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Public Health Nutrition|October 14, 2003
Socio-economic, dietary, activity, nutrition and body weight transitions in South KoreaSoo-Kyung Lee, Jeffery SobalEating Behaviors|October 24, 2007
Prevalence and magnitude of body weight and shape dissatisfaction among university studentsLori A Neighbors, Jeffery SobalPublic Health Nutrition|September 17, 2004
Religion, social support, fat intake and physical activityKaren Hye-cheon Kim, Jeffery SobalForum on Public Policy|April 21, 2015
Translating Basic Research into Community Practice: The Cornell Institute for Translational Research on Aging (CITRA)Elaine Wethington, Karl A PillemerAmerican Journal of Health Behavior|May 4, 2019
Draw Your Dinner: A Longitudinal Study of Perceptions of Meal Size with Different Plate SizesJennifer Stong, David E Sharp, Jeffery SobalEating Behaviors|October 4, 2014
Using plate mapping to examine portion size and plate composition for large and small divided platesDavid E Sharp, Jeffery Sobal, Brian WansinkCanadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 12, 2001
Maintaining Vegetarian Diets Personal Factors, Social Networks and Environmental ResourcesJennifer Jabs, Carol M. Devine, Jeffery SobalSocial Science & Medicine (1982)|March 5, 2003
Marital status changes and body weight changes: a US longitudinal analysisJeffery Sobal, Barbara Rauschenbach, Edward A FrongilloAnnals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|November 6, 2009
Contributions of the life course perspective to research on food decision makingElaine Wethington, Wendy L Johnson-AskewAppetite|March 13, 2003
Food choices among newly married couples: convergence, conflict, individualism, and projectsCaron F Bove, Jeffery Sobal, Barbara S RauschenbachPageof 16