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Journal of Nutrition Education and Behavior|June 6, 2002
Who we are and how we eat: a qualitative study of identities in food choiceCarole A Bisogni, Margaret Connors, Carol M Devine, et al.
Human Performance|May 27, 2016
Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of FirefightersKevin M Kniffin, Brian Wansink, Carol M Devine, et al.
Journal of Religion and Health|May 24, 2018
Religion and Body Weight Among African-American Adults Attempting to Lose Weight: An Exploratory StudyKaren Hye-Cheon Kim Yeary, Page C Moore, Jeffery Sobal
Social Science & Medicine (1982)|February 7, 2003
Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban householdsCarol M Devine, Margaret M Connors, Jeffery Sobal, et al.
Human Reproduction (Oxford, England)|November 29, 2017
Health-related knowledge, beliefs and self-efficacy in women with polycystic ovary syndromeAnnie W Lin, Jamie S Dollahite, Jeffery Sobal, et al.
Journal of Nutrition Education and Behavior|April 20, 2017
Types and Characteristics of Fish and Seafood Provisioning Scripts Used by Rural Midlife AdultsStephanie M Bostic, Jeffery Sobal, Carole A Bisogni, et al.
Anxiety, Stress, and Coping|January 26, 2010
Perceptions of stressful life events as turning points are associated with self-rated health and psychological distressAngelina R Sutin, Paul T Costa, Elaine Wethington, et al.
Maternal and Child Health Journal|June 30, 2019
Change and Continuity in Low-Income Working Mothers' Food Practices for Young Children in Response to Life EventsTara Agrawal, Tracy Jean Farrell, Elaine Wethington, et al.
Informatics for Health & Social Care|October 27, 2024
Older adults' views on training tools to prevent cognitive declineCeline Cammarata, Elaine Wethington, Adam K Anderson, et al.
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