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Annals of Epidemiology
|
July 21, 2005
Correlations between estimated and true dietary intakes: using two instrumental variables
Gary E Fraser, Terrence L Butler, David Shavlik
Environmental Epidemiology (Philadelphia, Pa.)
|
August 19, 2024
The impact of green space on nonaccidental and cause-specific mortality in the Adventist Health Study-2 population
Holly Hreha, Rhonda Spencer-Hwang, Synnove Knutsen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 11, 2012
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial
Yu-Lan Chiang, Ella Haddad, Sujatha Rajaram, et al.
Appetite
|
April 16, 2013
Vegan lifestyle behaviors: an exploration of congruence with health-related beliefs and assessed health indices
Patricia A Dyett, Joan Sabaté, Ella Haddad, et al.
Current Developments in Nutrition
|
July 31, 2025
Integrating Technology and Culture: Smartphone Validation of a Food Frequency Questionnaire for Nutrient Intake Estimates in the Adult Population of Trinidad and Tobago
Lesley Ann Foster-Nicholas, Patricia Dyett, Celine Heskey, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health
|
June 29, 2010
Acute effect of a single high-fat meal on forearm blood flow, blood pressure and heart rate in healthy male Asians and Caucasians: a pilot study
Chumjit Bui, Jerrold Petrofsky, Lee Berk, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing
|
September 12, 2024
Validity and Reproducibility of a Culture-Specific Electronic Food Frequency Questionnaire: A Trinidad and Tobago Diet Assessment Study
Lesley Ann Foster-Nicholas, David Shavlik, Celine Heskey, et al.
Journal of Primary Care & Community Health
|
March 22, 2019
Health-Predictive Social-Environmental Stressors and Social Buffers Are Place Based: A Multilevel Example From San Bernardino Communities
Kristen N Arthur, Synnøve F Knutsen, Rhonda Spencer-Hwang, et al.
Plos One
|
September 9, 2022
Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?
Alan Cupino, Gary Fraser, Synnøve Knutsen, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
May 18, 2013
Obesity and life expectancy among long-lived Black adults
Pramil N Singh, Ralph W Clark, Patti Herring, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Annals of Epidemiology
|
July 21, 2005
Correlations between estimated and true dietary intakes: using two instrumental variables
Gary E Fraser, Terrence L Butler, David Shavlik
Environmental Epidemiology (Philadelphia, Pa.)
|
August 19, 2024
The impact of green space on nonaccidental and cause-specific mortality in the Adventist Health Study-2 population
Holly Hreha, Rhonda Spencer-Hwang, Synnove Knutsen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 11, 2012
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial
Yu-Lan Chiang, Ella Haddad, Sujatha Rajaram, et al.
Appetite
|
April 16, 2013
Vegan lifestyle behaviors: an exploration of congruence with health-related beliefs and assessed health indices
Patricia A Dyett, Joan Sabaté, Ella Haddad, et al.
Current Developments in Nutrition
|
July 31, 2025
Integrating Technology and Culture: Smartphone Validation of a Food Frequency Questionnaire for Nutrient Intake Estimates in the Adult Population of Trinidad and Tobago
Lesley Ann Foster-Nicholas, Patricia Dyett, Celine Heskey, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health
|
June 29, 2010
Acute effect of a single high-fat meal on forearm blood flow, blood pressure and heart rate in healthy male Asians and Caucasians: a pilot study
Chumjit Bui, Jerrold Petrofsky, Lee Berk, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing
|
September 12, 2024
Validity and Reproducibility of a Culture-Specific Electronic Food Frequency Questionnaire: A Trinidad and Tobago Diet Assessment Study
Lesley Ann Foster-Nicholas, David Shavlik, Celine Heskey, et al.
Journal of Primary Care & Community Health
|
March 22, 2019
Health-Predictive Social-Environmental Stressors and Social Buffers Are Place Based: A Multilevel Example From San Bernardino Communities
Kristen N Arthur, Synnøve F Knutsen, Rhonda Spencer-Hwang, et al.
Plos One
|
September 9, 2022
Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?
Alan Cupino, Gary Fraser, Synnøve Knutsen, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
May 18, 2013
Obesity and life expectancy among long-lived Black adults
Pramil N Singh, Ralph W Clark, Patti Herring, et al.
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of 4