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The Journal of Dairy Research|May 25, 2005
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levelsDavid Spellman, Gerard O'Cuinn, Richard J FitzGeraldJournal of Agricultural and Food Chemistry|February 17, 2005
Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activitiesDavid Spellman, Patricia Kenny, Gerard O'Cuinn, et al.Journal of Medical Virology|October 18, 2025
Oral Microbiome and Inferred Functions Predict Kaposi's Sarcoma ProgressionAdam Officer, Wen Meng, David Spellman, et al.Pageof 1