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Population Health Management|July 24, 2026
Treatment-Effect-Based Versus Risk-Based Targeting of Care Management Outreach in Medicaid: A Retrospective Cohort Study with Machine LearningSanjay Basu, Sadiq Y Patel, Rajaie Batniji
American Journal of Preventive Medicine|February 4, 2017
Cost Effectiveness of Subsidizing Fruit and Vegetable Purchases Through the Supplemental Nutrition Assistance ProgramSung Eun Choi, Hilary Seligman, Sanjay Basu
The Lancet. Diabetes & Endocrinology|October 9, 2016
Comparative effectiveness and cost-effectiveness of treat-to-target versus benefit-based tailored treatment of type 2 diabetes in low-income and middle-income countries: a modelling analysisSanjay Basu, Vishnu Shankar, John S Yudkin
Journal of General Internal Medicine|February 22, 2023
Eliminating Food Insecurity in the USA: a Target Trial Emulation Using Observational Data to Estimate Effects on Health-Related Quality of LifeSeth A Berkowitz, Sanjay Basu, Janel Hanmer
The American Journal of Managed Care|November 15, 2024
Geographic variations and facility determinants of acute care utilization and spending for ACSCsSadiq Y Patel, Aaron Baum, Sanjay Basu
Postgraduate Medical Journal|November 13, 2015
'Normal' serum sodium concentration among inpatients over 65 admitted to hospital: an observational studyMartin McKee, Sarah Exall, David Stuckler, et al.
Preventive Medicine|May 24, 2016
Food insecurity and social protection in Europe: Quasi-natural experiment of Europe's great recessions 2004-2012Rachel Loopstra, Aaron Reeves, Martin McKee, et al.
Bulletin of the World Health Organization|August 13, 2016
Textual analysis of sugar industry influence on the World Health Organization's 2015 sugars intake guidelineDavid Stuckler, Aaron Reeves, Rachel Loopstra, et al.
The Lancet Regional Health. Europe|July 26, 2021
Prevalence and changes in food-related hardships by socioeconomic and demographic groups during the COVID-19 pandemic in the UK: A longitudinal panel studyJonathan Koltai, Veronica Toffolutti, Martin McKee, et al.
Globalization and Health|February 13, 2022
Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archiveSarah Steele, Lejla Sarcevic, Gary Ruskin, et al.
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