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David Stuckler

Showing results (141-150 of 327) with videos related to

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American Journal of Public Health|March 16, 2013
Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countriesSanjay Basu, Martin McKee, Gauden Galea, et al.
Bulletin of the World Health Organization|August 13, 2016
Textual analysis of sugar industry influence on the World Health Organization's 2015 sugars intake guidelineDavid Stuckler, Aaron Reeves, Rachel Loopstra, et al.
American Journal of Epidemiology|September 11, 2016
Reeves et al. Respond to "Harnessing Housing Natural Experiments"Aaron Reeves, Amy Clair, Martin McKee, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|July 6, 2017
Impact of the North American Free Trade Agreement on high-fructose corn syrup supply in Canada: a natural experiment using synthetic control methodsPepita Barlow, Martin McKee, Sanjay Basu, et al.
Globalization and Health|September 30, 2009
The production of consumption: addressing the impact of mineral mining on tuberculosis in southern AfricaSanjay Basu, David Stuckler, Gregg Gonsalves, et al.
Lancet (London, England)|August 6, 2013
Financial crisis, austerity, and health in Europe - Authors' replyMarina Karanikolos, Bernd Rechel, David Stuckler, et al.
Bulletin of the World Health Organization|December 11, 2019
WHO response to WTO member state challenges on tobacco, food and beverage policiesPepita Barlow, Ronald Labonte, Martin McKee, et al.
The Lancet Regional Health. Europe|July 26, 2021
Prevalence and changes in food-related hardships by socioeconomic and demographic groups during the COVID-19 pandemic in the UK: A longitudinal panel studyJonathan Koltai, Veronica Toffolutti, Martin McKee, et al.
Lancet (London, England)|March 21, 2021
Free licensing of vaccines to end the COVID-19 crisisKayvan Bozorgmehr, Rosa Jahn, David Stuckler, et al.
Globalization and Health|February 13, 2022
Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archiveSarah Steele, Lejla Sarcevic, Gary Ruskin, et al.
Pageof 33

Showing results (141-150 of 327) with videos related to

Sort By:
Pageof 33
American Journal of Public Health|March 16, 2013
Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countriesSanjay Basu, Martin McKee, Gauden Galea, et al.
Bulletin of the World Health Organization|August 13, 2016
Textual analysis of sugar industry influence on the World Health Organization's 2015 sugars intake guidelineDavid Stuckler, Aaron Reeves, Rachel Loopstra, et al.
American Journal of Epidemiology|September 11, 2016
Reeves et al. Respond to "Harnessing Housing Natural Experiments"Aaron Reeves, Amy Clair, Martin McKee, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|July 6, 2017
Impact of the North American Free Trade Agreement on high-fructose corn syrup supply in Canada: a natural experiment using synthetic control methodsPepita Barlow, Martin McKee, Sanjay Basu, et al.
Globalization and Health|September 30, 2009
The production of consumption: addressing the impact of mineral mining on tuberculosis in southern AfricaSanjay Basu, David Stuckler, Gregg Gonsalves, et al.
Lancet (London, England)|August 6, 2013
Financial crisis, austerity, and health in Europe - Authors' replyMarina Karanikolos, Bernd Rechel, David Stuckler, et al.
Bulletin of the World Health Organization|December 11, 2019
WHO response to WTO member state challenges on tobacco, food and beverage policiesPepita Barlow, Ronald Labonte, Martin McKee, et al.
The Lancet Regional Health. Europe|July 26, 2021
Prevalence and changes in food-related hardships by socioeconomic and demographic groups during the COVID-19 pandemic in the UK: A longitudinal panel studyJonathan Koltai, Veronica Toffolutti, Martin McKee, et al.
Lancet (London, England)|March 21, 2021
Free licensing of vaccines to end the COVID-19 crisisKayvan Bozorgmehr, Rosa Jahn, David Stuckler, et al.
Globalization and Health|February 13, 2022
Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archiveSarah Steele, Lejla Sarcevic, Gary Ruskin, et al.
Pageof 33