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Journal of Environmental Management|November 24, 2022
Heat recovery and water reuse in micro-distilleries improves eco-efficiency of alcohol productionIsabel Schestak, Jan Spriet, Kirsty Black, et al.
Agronomy for Sustainable Development|October 18, 2022
Silvopastoral systems for offsetting livestock emissions in the tropics: a case study of a dairy farm in Costa RicaRobert Brook, Eilidh Forster, David Styles, et al.
The Science of the Total Environment|August 1, 2024
Assessing the environmental footprint of alternative green biorefinery protein extraction techniques from grasses and legumesJames Gaffey, Andres Arce Matinez, Thalles Allan Andrade, et al.
Data in Brief|September 6, 2019
Data for life cycle assessment of legume biorefining for alcoholTheophile Lienhardt, Kirsty Black, Sophie Saget, et al.
Environment International|June 22, 2019
Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate changeTheophile Lienhardt, Kirsty Black, Sophie Saget, et al.
Bioresource Technology|August 5, 2018
Using microalgae in the circular economy to valorise anaerobic digestate: challenges and opportunitiesWilliam A V Stiles, David Styles, Stephen P Chapman, et al.
Global Change Biology|March 4, 2022
Responsible agriculture must adapt to the wetland character of mid-latitude peatlandsBenjamin W J Freeman, Chris D Evans, Samuel Musarika, et al.
Scientific Reports|March 31, 2024
European soybean to benefit people and the environmentJose L Rotundo, Rachel Marshall, Ryan McCormick, et al.
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