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David Tilman

Showing results (91-100 of 137) with videos related to

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Science (New York, N.Y.)|May 5, 2012
Impacts of biodiversity loss escalate through time as redundancy fadesPeter B Reich, David Tilman, Forest Isbell, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 29, 2004
Species and functional group diversity independently influence biomass accumulation and its response to CO2 and NPeter B Reich, David Tilman, Shahid Naeem, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 18, 2026
Reversing the great degradation of nature by reducing factors related to cropland expansionStephen Polasky, Erik Nelson, David Tilman, et al.
Science (New York, N.Y.)|March 20, 2025
Unifying spatial scaling laws of biodiversity and ecosystem stabilityMaowei Liang, Qi Yang, Jonathan M Chase, et al.
Science (New York, N.Y.)|November 6, 2020
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targetsMichael A Clark, Nina G G Domingo, Kimberly Colgan, et al.
Nature Ecology & Evolution|May 16, 2018
Plant spectral diversity integrates functional and phylogenetic components of biodiversity and predicts ecosystem functionAnna K Schweiger, Jeannine Cavender-Bares, Philip A Townsend, et al.
Ecology|August 4, 2015
Plant diversity effects on soil microbial functions and enzymes are stronger than warming in a grassland experimentKatja Steinauer, David Tilman, Peter D Wragg, et al.
Ecology Letters|February 20, 2019
Traits linked with species invasiveness and community invasibility vary with time, stage and indicator of invasion in a long-term grassland experimentJane A Catford, Annabel L Smith, Peter D Wragg, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 17, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholdersMichael Clark, Marco Springmann, Mike Rayner, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.
Pageof 14

Showing results (91-100 of 137) with videos related to

Sort By:
Pageof 14
Science (New York, N.Y.)|May 5, 2012
Impacts of biodiversity loss escalate through time as redundancy fadesPeter B Reich, David Tilman, Forest Isbell, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 29, 2004
Species and functional group diversity independently influence biomass accumulation and its response to CO2 and NPeter B Reich, David Tilman, Shahid Naeem, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 18, 2026
Reversing the great degradation of nature by reducing factors related to cropland expansionStephen Polasky, Erik Nelson, David Tilman, et al.
Science (New York, N.Y.)|March 20, 2025
Unifying spatial scaling laws of biodiversity and ecosystem stabilityMaowei Liang, Qi Yang, Jonathan M Chase, et al.
Science (New York, N.Y.)|November 6, 2020
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targetsMichael A Clark, Nina G G Domingo, Kimberly Colgan, et al.
Nature Ecology & Evolution|May 16, 2018
Plant spectral diversity integrates functional and phylogenetic components of biodiversity and predicts ecosystem functionAnna K Schweiger, Jeannine Cavender-Bares, Philip A Townsend, et al.
Ecology|August 4, 2015
Plant diversity effects on soil microbial functions and enzymes are stronger than warming in a grassland experimentKatja Steinauer, David Tilman, Peter D Wragg, et al.
Ecology Letters|February 20, 2019
Traits linked with species invasiveness and community invasibility vary with time, stage and indicator of invasion in a long-term grassland experimentJane A Catford, Annabel L Smith, Peter D Wragg, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 17, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholdersMichael Clark, Marco Springmann, Mike Rayner, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.
Pageof 14