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Ecology Letters
|
February 27, 2013
Predicting ecosystem stability from community composition and biodiversity
Claire de Mazancourt, Forest Isbell, Allen Larocque, et al.
Science (New York, N.Y.)
|
April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions
Yi Yang, David Tilman, Marc F Bellemare, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 23, 2022
Quantifying the environmental limits to fire spread in grassy ecosystems
Anabelle W Cardoso, Sally Archibald, William J Bond, et al.
Nature Sustainability
|
March 29, 2020
Emerging human infectious diseases and the links to global food production
Jason R Rohr, Christopher B Barrett, David J Civitello, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 11, 2021
Air quality-related health damages of food
Nina G G Domingo, Srinidhi Balasubramanian, Sumil K Thakrar, et al.
Nature
|
June 9, 2012
Biodiversity loss and its impact on humanity
Bradley J Cardinale, J Emmett Duffy, Andrew Gonzalez, et al.
Global Change Biology
|
June 30, 2015
Plant diversity drives soil microbial biomass carbon in grasslands irrespective of global environmental change factors
Madhav Prakash Thakur, Alexandru Milcu, Pete Manning, et al.
Ecology
|
March 11, 2021
Biotic homogenization destabilizes ecosystem functioning by decreasing spatial asynchrony
Shaopeng Wang, Michel Loreau, Claire de Mazancourt, et al.
Nature Ecology & Evolution
|
October 4, 2017
Diversity-dependent temporal divergence of ecosystem functioning in experimental ecosystems
Nathaly R Guerrero-Ramírez, Dylan Craven, Peter B Reich, et al.
Oecologia
|
November 1, 2020
Temporal variability in production is not consistently affected by global change drivers across herbaceous-dominated ecosystems
Meghan L Avolio, Kevin R Wilcox, Kimberly J Komatsu, et al.
Page
of 14
Search research articles
Search
Showing results (111-120 of 137) with videos related to
Sort By:
Page
of 14
Ecology Letters
|
February 27, 2013
Predicting ecosystem stability from community composition and biodiversity
Claire de Mazancourt, Forest Isbell, Allen Larocque, et al.
Science (New York, N.Y.)
|
April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions
Yi Yang, David Tilman, Marc F Bellemare, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 23, 2022
Quantifying the environmental limits to fire spread in grassy ecosystems
Anabelle W Cardoso, Sally Archibald, William J Bond, et al.
Nature Sustainability
|
March 29, 2020
Emerging human infectious diseases and the links to global food production
Jason R Rohr, Christopher B Barrett, David J Civitello, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 11, 2021
Air quality-related health damages of food
Nina G G Domingo, Srinidhi Balasubramanian, Sumil K Thakrar, et al.
Nature
|
June 9, 2012
Biodiversity loss and its impact on humanity
Bradley J Cardinale, J Emmett Duffy, Andrew Gonzalez, et al.
Global Change Biology
|
June 30, 2015
Plant diversity drives soil microbial biomass carbon in grasslands irrespective of global environmental change factors
Madhav Prakash Thakur, Alexandru Milcu, Pete Manning, et al.
Ecology
|
March 11, 2021
Biotic homogenization destabilizes ecosystem functioning by decreasing spatial asynchrony
Shaopeng Wang, Michel Loreau, Claire de Mazancourt, et al.
Nature Ecology & Evolution
|
October 4, 2017
Diversity-dependent temporal divergence of ecosystem functioning in experimental ecosystems
Nathaly R Guerrero-Ramírez, Dylan Craven, Peter B Reich, et al.
Oecologia
|
November 1, 2020
Temporal variability in production is not consistently affected by global change drivers across herbaceous-dominated ecosystems
Meghan L Avolio, Kevin R Wilcox, Kimberly J Komatsu, et al.
Page
of 14