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Environmental Science & Technology|February 26, 2011
Total consumer exposure to polybrominated diphenyl ethers in North America and EuropeDavid Trudel, Martin Scheringer, Natalie von Goetz, et al.Journal of Exposure Science & Environmental Epidemiology|July 29, 2010
PBDE exposure from food in Ireland: optimising data exploitation in probabilistic exposure modellingDavid Trudel, Christina Tlustos, Natalie Von Goetz, et al.Chemosphere|October 7, 2008
Estimating the contribution of precursor compounds in consumer exposure to PFOS and PFOARobin Vestergren, Ian T Cousins, David Trudel, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|April 19, 2008
Estimating consumer exposure to PFOS and PFOADavid Trudel, Lea Horowitz, Matthias Wormuth, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 10, 2011
Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessmentDavid Trudel, Christina Tlustos, Natalie von Goetz, et al.Pageof 1