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Food and Nutrition Bulletin|July 24, 2020
Diet Quality and Urbanization in MozambiqueJennifer Cairns Smart, David Tschirley, Francis Smart
PLOS Global Public Health|May 16, 2024
Assessment of the policy enabling environment for large-scale food fortification: A novel framework with an application to KenyaVeronique Theriault, Lilian Kirimi, Ayala Wineman, et al.
Food and Nutrition Bulletin|July 31, 2007
Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of MozambiqueJan W Low, Mary Arimond, Nadia Osman, et al.
The Journal of Nutrition|April 24, 2007
A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural MozambiqueJan W Low, Mary Arimond, Nadia Osman, et al.
Global Health, Science and Practice|April 16, 2026
Patterns and Drivers of Packaged (Fortified) Maize Flour Purchase in Urban and Peri-Urban KenyaSemeni Ngozi, Ayala Wineman, Mywish K Maredia, et al.
Global Food Security|April 4, 2022
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countriesMywish K Maredia, Adeola Adenikinju, Ben Belton, et al.
Current Developments in Nutrition|July 9, 2024
Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve NutritionMywish K Maredia, Eduardo Nakasone, Maria Porter, et al.
Global Food Security|April 19, 2021
The Processed food revolution in African food systems and the Double Burden of MalnutritionThomas Reardon, David Tschirley, Lenis Saweda O Liverpool-Tasie, et al.
The Journal of Nutrition|April 6, 2024
Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South AsiaLynnette M Neufeld, Stella Nordhagen, Jef L Leroy, et al.
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