Showing results (1-10 of 118) with videos related to
Sort By:
Pageof 12
Oxidative Medicine and Cellular Longevity|June 16, 2012
Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsDavid VauzourJournal of the Science of Food and Agriculture|December 17, 2013
Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiologyDavid VauzourInternational Journal of Molecular Sciences|November 10, 2019
Natural Products and NeuroprotectionCristina Angeloni, David VauzourInternational Journal of Molecular Sciences|February 25, 2023
Natural Products and Neuroprotection 3.0Cristina Angeloni, David VauzourCurrent Opinion in Psychiatry|March 10, 2020
The role of diet in preventing and reducing cognitive declineCristina Angeloni, Rita Businaro, David VauzourNeurochemistry International|August 12, 2015
Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?David Vauzour, Anneloes Martinsen, Sophie LayéNeurobiology of Aging|June 18, 2018
The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid statusMatthew Pontifex, David Vauzour, Anne-Marie MinihaneFEBS Letters|July 23, 2024
(Poly)phenols and brain health - beyond their antioxidant capacityThomas Hunt, Matthew G Pontifex, David VauzourThe Proceedings of the Nutrition Society|September 4, 2023
Sexual dimorphism in the context of nutrition and healthMatthew G Pontifex, David Vauzour, Michael MullerCurrent Nutrition Reports|June 13, 2018
Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and NeurodegenerationEmma Flanagan, Michael Müller, Michael Hornberger, et al.Pageof 12