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Nutrition & Metabolism|July 27, 2025
Consensus statement on exploring the Nexus between nutrition, brain health and dementia preventionAlexandra M Johnstone, Emiliano Albanese, Daniel R Crabtree, et al.
The Journal of Nutrition, Health & Aging|October 17, 2025
Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task ForceLeonie Lang, Thomas Hunt, David Vauzour, et al.
Geroscience|December 6, 2025
The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trialsAgnieszka Micek, Justyna Godos, Francesca Giampieri, et al.
The American Journal of Clinical Nutrition|October 11, 2019
Inorganic nitrate and nitrite supplementation fails to improve skeletal muscle mitochondrial efficiency in mice and humansMaria Ntessalen, Nathan E K Procter, Konstantin Schwarz, et al.
Alzheimer'S & Dementia (New York, N. Y.)|November 15, 2018
The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progressMichael A Irvine, Andrew Scholey, Rebecca King, et al.
Molecular Nutrition & Food Research|May 28, 2021
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal StudiesLaurent-Emmanuel Monfoulet, Tatjana Ruskovska, Vladimir Ajdžanović, et al.
Gut Microbes|November 24, 2024
Cerebrovascular damage caused by the gut microbe/host co-metabolite p-cresol sulfate is prevented by blockade of the EGF receptorSita N Shah, Tobias B-A Knausenberger, Matthew G Pontifex, et al.
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