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Nutrients|August 10, 2021
Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic StudiesTatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral-Jara, et al.
The British Journal of Nutrition|August 1, 2015
Low-grade inflammation, diet composition and health: current research evidence and its translationAnne M Minihane, Sophie Vinoy, Wendy R Russell, et al.
Ageing Research Reviews|May 20, 2022
Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans - Evidence from untargeted mRNA and miRNA studiesTatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral-Jara, et al.
Ageing Research Reviews|December 18, 2017
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventionsSophie Miquel, Claire Champ, Jon Day, et al.
Ageing Research Reviews|May 29, 2020
Nutrition and the ageing brain: Moving towards clinical applicationsEmma Flanagan, Daniel Lamport, Lorraine Brennan, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|October 23, 2025
Effects of a Four-Strain Probiotic on Gut Microbiota, Inflammation, and Symptoms in Parkinson's Disease: A Randomized Clinical TrialValentina Leta, Pavlos Zinzalias, Lucia Batzu, et al.
Ageing Research Reviews|October 8, 2016
Nutrition for the ageing brain: Towards evidence for an optimal dietDavid Vauzour, Maria Camprubi-Robles, Sophie Miquel-Kergoat, et al.
Medrxiv : the Preprint Server for Health Sciences|December 25, 2025
Effects of Omega-3 Fatty Acid Treatment on Risk for Atrial Fibrillation: An Updated Meta-Analysis of 34 Trials including 114,326 IndividualsNada R Abuknesha, James H O'Keefe, Frank Qian, et al.
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