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Biochemical and Biophysical Research Communications|August 25, 2007
Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenolsDavid Vauzour, Katerina Vafeiadou, Jeremy P E Spencer
Archives of Biochemistry and Biophysics|October 14, 2009
Flavonoids and cognition: the molecular mechanisms underlying their behavioural effectsJeremy P E Spencer, David Vauzour, Catarina Rendeiro
Archives of Biochemistry and Biophysics|April 6, 2010
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicityDavid Vauzour, Giulia Corona, Jeremy P E Spencer
Frontiers in Neuroscience|June 10, 2021
Acute Effects of Polyphenols on Human Attentional Processes: A Systematic Review and Meta-AnalysisPiril Hepsomali, Arno Greyling, Andrew Scholey, et al.
Archives of Biochemistry and Biophysics|May 4, 2018
Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neuronsDavid Vauzour, Simone Corsini, Michael Müller, et al.
Biochemical and Biophysical Research Communications|February 2, 2012
Regulation of NF-κB activity in astrocytes: effects of flavonoids at dietary-relevant concentrationsAlison Spilsbury, David Vauzour, Jeremy P E Spencer, et al.
Post Reproductive Health|May 7, 2025
The gut microbiota in menopause: Is there a role for prebiotic and probiotic solutions?Marrium Liaquat, Anne Marie Minihane, David Vauzour, et al.
Health Science Reports|August 25, 2023
Personality, dietary identity, mental and sleep health in vegans and vegetarians: A preliminary cross-sectional studyChristle Coxon, Piril Hepsomali, Karen Brandt, et al.
Molecular Aspects of Medicine|November 24, 2011
Neuroinflammation: modulation by flavonoids and mechanisms of actionJeremy P E Spencer, Katerina Vafeiadou, Robert J Williams, et al.
Redox Biology|November 3, 2019
(-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulationZiwei Wang, M Corina Litterio, Michael Müller, et al.
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