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Food Research International (Ottawa, Ont.)|September 10, 2023
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementationNicole Tosi, Claudia Favari, Letizia Bresciani, et al.
PNAS Nexus|January 29, 2025
Oral microbiome and nitric oxide biomarkers in older people with mild cognitive impairment and APOE4 genotypeJoanna E L'Heureux, Anne Corbett, Clive Ballard, et al.
Nutrients|May 14, 2022
DHA-Enriched Fish Oil Ameliorates Deficits in Cognition Associated with Menopause and the APOE4 Genotype in RodentsMatthew G Pontifex, Anneloes Martinsen, Rasha N M Saleh, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 29, 2019
Altered SPMs and age-associated decrease in brain DHA in APOE4 female miceAnneloes Martinsen, Noemi Tejera, David Vauzour, et al.
Free Radical Biology & Medicine|October 4, 2006
The intracellular genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathwayDominique T Nguyen, Eva Hernandez-Montes, David Vauzour, et al.
Nutrition and Healthy Aging|December 31, 2016
High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trialsSara Neshatdoust, Caroline Saunders, Sophie M Castle, et al.
Nutritional Neuroscience|January 3, 2024
Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolismEmily Connell, Britt Blokker, Lee Kellingray, et al.
Molecular Nutrition & Food Research|February 19, 2010
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymesDavid Vauzour, Maria Buonfiglio, Giulia Corona, et al.
Gut Microbes|July 2, 2025
APOE4 genotype shapes the role of dietary fibers in cognitive health through gut microbiota changesMarrium Liaquat, Gwenaelle Le Gall, Andrew Scholey, et al.
Archives of Toxicology|September 4, 2014
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an updateAna Rodriguez-Mateos, David Vauzour, Christian G Krueger, et al.
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