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Cellular and Molecular Life Sciences : CMLS|January 19, 2022
The microbiota-gut-brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practiceAnirikh Chakrabarti, Lucie Geurts, Lesley Hoyles, et al.
The Journal of Nutrition|May 29, 2025
Normalizing Body Weight with a Dietary Strategy Mitigates Obesity-Accelerated Pancreatic Carcinogenesis in MiceJoanna Wirkus, Aya S Ead, Irena Krga, et al.
Nutrition Research Reviews|September 26, 2022
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?Hayley A Young, Lucie Geurts, Nikolaos Scarmeas, et al.
Antioxidants (Basel, Switzerland)|December 22, 2019
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive EffortPierre Philip, Patricia Sagaspe, Jacques Taillard, et al.
Nutrients|July 11, 2023
The Influence of APOE Genotype, DHA, and Flavanol Intervention on Brain DHA and Lipidomics Profile in Aged Transgenic MiceAnneloes Martinsen, Rasha N M Saleh, Raphael Chouinard-Watkins, et al.
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