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Nutrients|December 28, 2021
Differential Influence of Soluble Dietary Fibres on Intestinal and Hepatic Carbohydrate ResponseMatthew G Pontifex, Aleena Mushtaq, Gwenaëlle Le Gall, et al.
Gut Microbes|January 13, 2026
A novel Mediterranean diet-inspired supplement reduces hippocampal amyloid deposits and microglial activation through the modulation of the microbiota gut-brain axis in 5xFAD miceEmily Connell, Gwénaëlle Le Gall, Simon McArthur, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 9, 2019
APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiologyTam T T Tran, Simone Corsini, Lee Kellingray, et al.
Frontiers in Nutrition|June 6, 2022
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility StudyEmma Flanagan, Donnie Cameron, Rashed Sobhan, et al.
Food & Function|June 24, 2024
Dietary fiber supplementation increases Drosophila melanogaster lifespan and gut microbiota diversityDaniela Beghelli, Laura Giusti, Lorenzo Zallocco, et al.
Gut Microbes|May 17, 2022
The role of the mucin-glycan foraging Ruminococcus gnavus in the communication between the gut and the brainErika Coletto, Dimitrios Latousakis, Matthew G Pontifex, et al.
The British Journal of Nutrition|December 1, 2009
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteersDavid Vauzour, Emily J Houseman, Trevor W George, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|October 8, 2017
n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLDDavid Vauzour, Ildefonso Rodriguez-Ramiro, Simon Rushbrook, et al.
Gut Microbes|September 4, 2025
Gut microbiota dysbiosis affects intestinal sensitivity through epithelium-to-neuron signaling: novel insights from a colon organoid-based model to improve visceral pain therapyFrancesco Margiotta, Elena Lucarini, Alessandra Toti, et al.
The Journal of Nutrition|January 22, 2016
A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in MiceNoemi Tejera, David Vauzour, Monica B Betancor, et al.
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