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David W Everett

Showing results (1-10 of 28) with videos related to

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Journal of Dairy Science|January 9, 2025
Dairy Foods: A Matrix for Human Health and Precision Nutrition-The impact of the dairy food matrix on digestion and absorptionDavid W Everett
Food Chemistry|April 16, 2016
Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milkPankaj Sharma, Indrawati Oey, David W Everett
Journal of Agricultural and Food Chemistry|August 13, 2013
Bovine milk fat globule membrane proteins are affected by centrifugal washing processesHaotian Zheng, Rafael Jiménez-Flores, David W Everett
International Journal of Food Sciences and Nutrition|June 11, 2016
The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking processAli Rashidinejad, E John Birch, David W Everett
JDS Communications|January 30, 2026
The impact of sphingomyelin and cholesterol on ordered lipid domain formation in the bovine milk fat globule membrane using artificial giant unilamellar vesicles as a modelHaotian Zheng, Rafael Jiménez-Flores, David W Everett
Food Chemistry|January 19, 2016
Interactions between milk fat globules and green tea catechinsAli Rashidinejad, E John Birch, David W Everett
Antioxidants (Basel, Switzerland)|September 14, 2016
Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro DigestionAli Rashidinejad, E John Birch, David W Everett
Food & Function|July 5, 2016
A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestionAli Rashidinejad, E John Birch, David W Everett
Journal of Dairy Science|August 11, 2014
Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processesHaotian Zheng, Rafael Jiménez-Flores, David W Everett
Journal of Agricultural and Food Chemistry|March 20, 2014
Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a ModelHaotian Zheng, Rafael Jiménez-Flores, Derek Gragson, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|January 9, 2025
Dairy Foods: A Matrix for Human Health and Precision Nutrition-The impact of the dairy food matrix on digestion and absorptionDavid W Everett
Food Chemistry|April 16, 2016
Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milkPankaj Sharma, Indrawati Oey, David W Everett
Journal of Agricultural and Food Chemistry|August 13, 2013
Bovine milk fat globule membrane proteins are affected by centrifugal washing processesHaotian Zheng, Rafael Jiménez-Flores, David W Everett
International Journal of Food Sciences and Nutrition|June 11, 2016
The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking processAli Rashidinejad, E John Birch, David W Everett
JDS Communications|January 30, 2026
The impact of sphingomyelin and cholesterol on ordered lipid domain formation in the bovine milk fat globule membrane using artificial giant unilamellar vesicles as a modelHaotian Zheng, Rafael Jiménez-Flores, David W Everett
Food Chemistry|January 19, 2016
Interactions between milk fat globules and green tea catechinsAli Rashidinejad, E John Birch, David W Everett
Antioxidants (Basel, Switzerland)|September 14, 2016
Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro DigestionAli Rashidinejad, E John Birch, David W Everett
Food & Function|July 5, 2016
A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestionAli Rashidinejad, E John Birch, David W Everett
Journal of Dairy Science|August 11, 2014
Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processesHaotian Zheng, Rafael Jiménez-Flores, David W Everett
Journal of Agricultural and Food Chemistry|March 20, 2014
Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a ModelHaotian Zheng, Rafael Jiménez-Flores, Derek Gragson, et al.
Pageof 3