Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

David W Everett

Showing results (11-20 of 28) with videos related to

Pageof 3
Sort By:
Microorganisms|February 26, 2025
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human HostWithanage Prasadini Wasana, Mark Waterland, David W Everett, et al.
Journal of Agricultural and Food Chemistry|November 12, 2010
Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniquesSophie Gallier, Derek Gragson, Rafael Jiménez-Flores, et al.
Food Chemistry|August 21, 2016
Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopyAli Rashidinejad, Edward J Birch, Jason Hindmarsh, et al.
Food Chemistry|March 18, 2014
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheeseAli Rashidinejad, E John Birch, Dongxiao Sun-Waterhouse, et al.
Critical Reviews in Food Science and Nutrition|October 31, 2015
Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant propertiesAli Rashidinejad, E John Birch, Dongxiao Sun-Waterhouse, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2021
Variation in milk fat globule size and composition: A source of bioactives for human healthCaroline Thum, Nicole C Roy, David W Everett, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2021
Cholesterol-phospholipid interactions resist the detergent effect of bovine bilePatrick Tai, Matt Golding, Harjinder Singh, et al.
Journal of Agricultural and Food Chemistry|September 11, 2010
Composition and fatty acid distribution of bovine milk phospholipids from processed milk productsSophie Gallier, Derek Gragson, Charles Cabral, et al.
The American Journal of Medicine|May 1, 1993
Sleep apnea in male patients with the fibromyalgia syndromeKimberly P May, Sterling G West, Michael R Baker, et al.
Journal of Dairy Science|January 9, 2022
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteinsMengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Microorganisms|February 26, 2025
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human HostWithanage Prasadini Wasana, Mark Waterland, David W Everett, et al.
Journal of Agricultural and Food Chemistry|November 12, 2010
Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniquesSophie Gallier, Derek Gragson, Rafael Jiménez-Flores, et al.
Food Chemistry|August 21, 2016
Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopyAli Rashidinejad, Edward J Birch, Jason Hindmarsh, et al.
Food Chemistry|March 18, 2014
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheeseAli Rashidinejad, E John Birch, Dongxiao Sun-Waterhouse, et al.
Critical Reviews in Food Science and Nutrition|October 31, 2015
Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant propertiesAli Rashidinejad, E John Birch, Dongxiao Sun-Waterhouse, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2021
Variation in milk fat globule size and composition: A source of bioactives for human healthCaroline Thum, Nicole C Roy, David W Everett, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2021
Cholesterol-phospholipid interactions resist the detergent effect of bovine bilePatrick Tai, Matt Golding, Harjinder Singh, et al.
Journal of Agricultural and Food Chemistry|September 11, 2010
Composition and fatty acid distribution of bovine milk phospholipids from processed milk productsSophie Gallier, Derek Gragson, Charles Cabral, et al.
The American Journal of Medicine|May 1, 1993
Sleep apnea in male patients with the fibromyalgia syndromeKimberly P May, Sterling G West, Michael R Baker, et al.
Journal of Dairy Science|January 9, 2022
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteinsMengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Pageof 3