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David W Everett

Showing results (21-30 of 28) with videos related to

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Critical Reviews in Food Science and Nutrition|January 21, 2025
Digestion of food proteins: the role of pepsinMengxiao Yang, Zhi Yang, David W Everett, et al.
Food & Function|July 12, 2023
Role of Ca<sup>2+</sup> in the pepsin-induced coagulation and in the dynamic <i>in vitro</i> gastric digestion behavior of casein micellesMengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food Chemistry|September 20, 2022
Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatmentMengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food Chemistry|December 23, 2014
Formulation of oil-in-water β-carotene microemulsions: effect of oil type and fatty acid chain lengthShahin Roohinejad, Indrawati Oey, Jingyuan Wen, et al.
International Journal of Biological Macromolecules|August 23, 2023
Octenyl succinic anhydride-modified amyloid protein fibrils demonstrate enhanced ice recrystallization inhibition activity and dispersibilityYuying Fu, Yuan Li, David W Everett, et al.
Chemistry and Physics of Lipids|February 22, 2023
Cholesterol stabilization of phospholipid vesicles against bile-induced solubilizationPatrick Tai, Andrew J Clulow, Ben J Boyd, et al.
Food Chemistry|November 7, 2024
Amyloid fibrils for β-carotene delivery - Influence of self-assembled structures on binding and in vitro release behaviorCongying Chen, Haifeng Wang, Qing Wang, et al.
ACS Omega|July 8, 2024
Evaluation of Extraction Techniques for Recovery of Microalgal Lipids under Different Growth ConditionsGoldy De Bhowmick, Maxence Plouviez, Mariza Gomes Reis, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Critical Reviews in Food Science and Nutrition|January 21, 2025
Digestion of food proteins: the role of pepsinMengxiao Yang, Zhi Yang, David W Everett, et al.
Food & Function|July 12, 2023
Role of Ca<sup>2+</sup> in the pepsin-induced coagulation and in the dynamic <i>in vitro</i> gastric digestion behavior of casein micellesMengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food Chemistry|September 20, 2022
Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatmentMengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food Chemistry|December 23, 2014
Formulation of oil-in-water β-carotene microemulsions: effect of oil type and fatty acid chain lengthShahin Roohinejad, Indrawati Oey, Jingyuan Wen, et al.
International Journal of Biological Macromolecules|August 23, 2023
Octenyl succinic anhydride-modified amyloid protein fibrils demonstrate enhanced ice recrystallization inhibition activity and dispersibilityYuying Fu, Yuan Li, David W Everett, et al.
Chemistry and Physics of Lipids|February 22, 2023
Cholesterol stabilization of phospholipid vesicles against bile-induced solubilizationPatrick Tai, Andrew J Clulow, Ben J Boyd, et al.
Food Chemistry|November 7, 2024
Amyloid fibrils for β-carotene delivery - Influence of self-assembled structures on binding and in vitro release behaviorCongying Chen, Haifeng Wang, Qing Wang, et al.
ACS Omega|July 8, 2024
Evaluation of Extraction Techniques for Recovery of Microalgal Lipids under Different Growth ConditionsGoldy De Bhowmick, Maxence Plouviez, Mariza Gomes Reis, et al.
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