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David W Jeffery

Showing results (91-100 of 101) with videos related to

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Journal of Agricultural and Food Chemistry|December 13, 2012
Assessing the impact of smoke exposure in grapes: development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wineYoji Hayasaka, Mango Parker, Gayle A Baldock, et al.
Journal of Agricultural and Food Chemistry|October 7, 2010
Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smokeYoji Hayasaka, Gayle A Baldock, Mango Parker, et al.
Journal of Agricultural and Food Chemistry|September 13, 2012
Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine ageJacqui M McRae, Robert G Dambergs, Stella Kassara, et al.
Foods (Basel, Switzerland)|February 26, 2020
Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing <i>Ganoderma</i> <i>lucidum</i> Extract as a Novel IngredientAnh N H Nguyen, Trent E Johnson, David W Jeffery, et al.
Food Chemistry|October 31, 2023
Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approachSara Ferrero-Del-Teso, Panagiotis Arapitsas, David W Jeffery, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz winesLukas Danner, Renata Ristic, Trent E Johnson, et al.
Journal of Agricultural and Food Chemistry|January 6, 2011
Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wineDimitra L Capone, Katryna Van Leeuwen, Dennis K Taylor, et al.
Journal of Agricultural and Food Chemistry|January 19, 2010
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiolParis A Grant-Preece, Kevin H Pardon, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|April 20, 2022
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of <i>Vitis vinifera</i> L. cv. Cabernet SauvignonRoss D Sanders, Paul K Boss, Dimitra L Capone, et al.
ACS Central Science|January 30, 2019
A Novel (1,4)-β-Linked Glucoxylan Is Synthesized by Members of the <i>Cellulose Synthase-Like F</i> Gene Family in Land PlantsAlan Little, Jelle Lahnstein, David W Jeffery, et al.
Pageof 11

Showing results (91-100 of 101) with videos related to

Sort By:
Pageof 11
Journal of Agricultural and Food Chemistry|December 13, 2012
Assessing the impact of smoke exposure in grapes: development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wineYoji Hayasaka, Mango Parker, Gayle A Baldock, et al.
Journal of Agricultural and Food Chemistry|October 7, 2010
Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smokeYoji Hayasaka, Gayle A Baldock, Mango Parker, et al.
Journal of Agricultural and Food Chemistry|September 13, 2012
Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine ageJacqui M McRae, Robert G Dambergs, Stella Kassara, et al.
Foods (Basel, Switzerland)|February 26, 2020
Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing <i>Ganoderma</i> <i>lucidum</i> Extract as a Novel IngredientAnh N H Nguyen, Trent E Johnson, David W Jeffery, et al.
Food Chemistry|October 31, 2023
Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approachSara Ferrero-Del-Teso, Panagiotis Arapitsas, David W Jeffery, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz winesLukas Danner, Renata Ristic, Trent E Johnson, et al.
Journal of Agricultural and Food Chemistry|January 6, 2011
Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wineDimitra L Capone, Katryna Van Leeuwen, Dennis K Taylor, et al.
Journal of Agricultural and Food Chemistry|January 19, 2010
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiolParis A Grant-Preece, Kevin H Pardon, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|April 20, 2022
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of <i>Vitis vinifera</i> L. cv. Cabernet SauvignonRoss D Sanders, Paul K Boss, Dimitra L Capone, et al.
ACS Central Science|January 30, 2019
A Novel (1,4)-β-Linked Glucoxylan Is Synthesized by Members of the <i>Cellulose Synthase-Like F</i> Gene Family in Land PlantsAlan Little, Jelle Lahnstein, David W Jeffery, et al.
Pageof 11