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David W Jeffery

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Journal of Agricultural and Food Chemistry|February 14, 2012
Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wineMango Parker, Patricia Osidacz, Gayle A Baldock, et al.
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Showing results (101-110 of 101) with videos related to

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Pageof 11
You have reached the last page of results.This site can display upto 101 results.
Journal of Agricultural and Food Chemistry|February 14, 2012
Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wineMango Parker, Patricia Osidacz, Gayle A Baldock, et al.
Pageof 11