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Molecules (Basel, Switzerland)
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May 14, 2020
Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines
Olaf J Schelezki, Alain Deloire, David W Jeffery
Food Chemistry
|
September 3, 2020
A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables
Silvia Millan, David W Jeffery, Stefano Dall'Acqua, et al.
Organic Letters
|
April 9, 2005
Synthesis of the putative structure of tridachiahydropyrone
David W Jeffery, Michael V Perkins, Jonathan M White
Journal of Agricultural and Food Chemistry
|
March 27, 2026
From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel
María-Pilar Sáenz-Navajas, Chelo Ferreira, David W Jeffery
Journal of Agricultural and Food Chemistry
|
March 23, 2012
Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing
Dimitra L Capone, Cory A Black, David W Jeffery
Organic Letters
|
January 28, 2005
Synthesis of an analogue of the marine polypropionate tridachiahydropyrone
David W Jeffery, Michael V Perkins, Jonathan M White
Journal of Agricultural and Food Chemistry
|
February 25, 2012
Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wine
Dimitra L Capone, David W Jeffery, Mark A Sefton
Journal of Agricultural and Food Chemistry
|
June 14, 2018
Chemical and Sensory Evaluation of Magnetic Polymers as a Remedial Treatment for Elevated Concentrations of 3-Isobutyl-2-methoxypyrazine in Cabernet Sauvignon Grape Must and Wine
Chen Liang, Renata Ristic, Vladimir Jiranek, et al.
Journal of Chemical Information and Modeling
|
March 3, 2025
Fourier Spectral Deconvolution to Describe Behaviors of pH-Dependent Monomeric and Self-Associated Anthocyanin Species
Rachael A Tindal, David W Jeffery, Richard A Muhlack
Food Research International (Ottawa, Ont.)
|
May 17, 2024
Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria
Rachael A Tindal, David W Jeffery, Richard A Muhlack
Page
of 11
Search research articles
Search
Showing results (11-20 of 101) with videos related to
Sort By:
Page
of 11
Molecules (Basel, Switzerland)
|
May 14, 2020
Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines
Olaf J Schelezki, Alain Deloire, David W Jeffery
Food Chemistry
|
September 3, 2020
A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables
Silvia Millan, David W Jeffery, Stefano Dall'Acqua, et al.
Organic Letters
|
April 9, 2005
Synthesis of the putative structure of tridachiahydropyrone
David W Jeffery, Michael V Perkins, Jonathan M White
Journal of Agricultural and Food Chemistry
|
March 27, 2026
From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel
María-Pilar Sáenz-Navajas, Chelo Ferreira, David W Jeffery
Journal of Agricultural and Food Chemistry
|
March 23, 2012
Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing
Dimitra L Capone, Cory A Black, David W Jeffery
Organic Letters
|
January 28, 2005
Synthesis of an analogue of the marine polypropionate tridachiahydropyrone
David W Jeffery, Michael V Perkins, Jonathan M White
Journal of Agricultural and Food Chemistry
|
February 25, 2012
Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wine
Dimitra L Capone, David W Jeffery, Mark A Sefton
Journal of Agricultural and Food Chemistry
|
June 14, 2018
Chemical and Sensory Evaluation of Magnetic Polymers as a Remedial Treatment for Elevated Concentrations of 3-Isobutyl-2-methoxypyrazine in Cabernet Sauvignon Grape Must and Wine
Chen Liang, Renata Ristic, Vladimir Jiranek, et al.
Journal of Chemical Information and Modeling
|
March 3, 2025
Fourier Spectral Deconvolution to Describe Behaviors of pH-Dependent Monomeric and Self-Associated Anthocyanin Species
Rachael A Tindal, David W Jeffery, Richard A Muhlack
Food Research International (Ottawa, Ont.)
|
May 17, 2024
Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria
Rachael A Tindal, David W Jeffery, Richard A Muhlack
Page
of 11