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Journal of Toxicology and Environmental Health. Part A|January 16, 2010
Flaxseed does not antagonize the effect of ultra-low-dose estrogen therapy on bone mineral density and biomechanical bone strength in ovariectomized ratsSandra M Sacco, Jessica M Y Jiang, Sandra Reza-Lopez, et al.
Nutrients|January 9, 2021
Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty AcidsLyn M Hillyer, Barbora Hucik, Enzo M Baracuhy, et al.
Poultry Science|February 11, 2020
Enriching ISA brown and Shaver white breeder diets with sources of n-3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acidReza Akbari Moghaddam Kakhki, David W L Ma, Kayla R Price, et al.
Menopause (New York, N.Y.)|February 3, 2009
Flaxseed combined with low-dose estrogen therapy preserves bone tissue in ovariectomized ratsSandra M Sacco, Jessica M Y Jiang, Sandra Reza-López, et al.
Marine Drugs|May 26, 2026
Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate the Severity of Obesity-Associated White Adipose Tissue and Skeletal Muscle DysfunctionAla Alzubi, Alyssa Lucchesi, Jessie L Burns, et al.
Chemical Senses|December 28, 2018
Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young AdultsElie Chamoun, Angel A S Liu, Lisa M Duizer, et al.
Molecular Genetics and Metabolism|January 3, 2012
Enzymatic activity and genetic variation in SCD1 modulate the relationship between fatty acids and inflammationCarolina Stryjecki, Kaitlin Roke, Shannon Clarke, et al.
Molecular Biology of the Cell|January 27, 2021
Docosahexanoic acid signals through the Nrf2-Nqo1 pathway to maintain redox balance and promote neurite outgrowthJennifer Drolet, Brodie Buchner-Duby, Morgan G Stykel, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 12, 2017
Snacking Patterns of Preschool-Aged Children: Opportunity for ImprovementJoy M Hutchinson, Jessica C Watterworth, Jess Haines, et al.
Nutrition Research (New York, N.Y.)|January 14, 2021
Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adultsElie Chamoun, Angel S Liu, Lisa M Duizer, et al.
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