David W L Ma - JoVE Visualize

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 23, 2013

Variation in the FADS1/2 gene cluster alters plasma n-6 PUFA and is weakly associated with hsCRP levels in healthy young adultsKaitlin Roke, Jessica C Ralston, Salma Abdelmagid, et al.

Journal of Animal Science|November 7, 2023

Effects of dietary camelina, flaxseed, and canola oil supplementation on transepidermal water loss, skin and coat health parameters, and plasma prostaglandin E2, glycosaminoglycan, and nitric oxide concentrations in healthy adult horsesTaylor Richards, Scarlett Burron, Terence Connor McCorkell, et al.

Lipids|December 17, 2013

Plasma levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are positively associated, but 18:0 and 18:2n-6 are inversely associated with markers of inflammation in young healthy adultsMaude Perreault, Kaitlin Roke, Alaa Badawi, et al.

Frontiers in Nutrition|September 26, 2019

Valuing the Multiple Impacts of Household Food WasteMichael von Massow, Kate Parizeau, Monica Gallant, et al.

JPEN. Journal of Parenteral and Enteral Nutrition|March 8, 2011

Alterations in circulating fatty acid composition in patients with systemic lupus erythematosus: a pilot studyElaheh Aghdassi, David W L Ma, Stacey Morrison, et al.

Frontiers in Veterinary Science|March 27, 2023

Effects of dietary camelina, flaxseed, and canola oil supplementation on inflammatory and oxidative markers, transepidermal water loss, and coat quality in healthy adult dogsTaylor L Richards, Scarlett Burron, David W L Ma, et al.

Nutrition Journal|June 11, 2020

Association between diet quality and food waste in Canadian families: a cross-sectional studyNicholas Carroll, Angela Wallace, Kira Jewell, et al.

Nutrients|August 1, 2018

The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health StudyElie Chamoun, Nicholas A Carroll, Lisa M Duizer, et al.

Nutrients|November 1, 2014

n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancerJennifer M Monk, Harmony F Turk, Danyelle M Liddle, et al.

Translational Animal Science|March 7, 2025

Feeding of a high protein, low carbohydrate diet leads to greater postprandial energy expenditure and fasted n6: n3 fatty acid ratio in lean, adult dogs compared to a moderate protein, moderate carbohydrate dietSydney Banton, Júlia G Pezzali, Taylor Richards, et al.

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Showing results (121-130 of 188) with videos related to

Sort By:

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 23, 2013

Variation in the FADS1/2 gene cluster alters plasma n-6 PUFA and is weakly associated with hsCRP levels in healthy young adultsKaitlin Roke, Jessica C Ralston, Salma Abdelmagid, et al.

Journal of Animal Science|November 7, 2023

Effects of dietary camelina, flaxseed, and canola oil supplementation on transepidermal water loss, skin and coat health parameters, and plasma prostaglandin E2, glycosaminoglycan, and nitric oxide concentrations in healthy adult horsesTaylor Richards, Scarlett Burron, Terence Connor McCorkell, et al.

Lipids|December 17, 2013

Plasma levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are positively associated, but 18:0 and 18:2n-6 are inversely associated with markers of inflammation in young healthy adultsMaude Perreault, Kaitlin Roke, Alaa Badawi, et al.

Frontiers in Nutrition|September 26, 2019

Valuing the Multiple Impacts of Household Food WasteMichael von Massow, Kate Parizeau, Monica Gallant, et al.

JPEN. Journal of Parenteral and Enteral Nutrition|March 8, 2011

Alterations in circulating fatty acid composition in patients with systemic lupus erythematosus: a pilot studyElaheh Aghdassi, David W L Ma, Stacey Morrison, et al.

Frontiers in Veterinary Science|March 27, 2023

Effects of dietary camelina, flaxseed, and canola oil supplementation on inflammatory and oxidative markers, transepidermal water loss, and coat quality in healthy adult dogsTaylor L Richards, Scarlett Burron, David W L Ma, et al.

Nutrition Journal|June 11, 2020

Association between diet quality and food waste in Canadian families: a cross-sectional studyNicholas Carroll, Angela Wallace, Kira Jewell, et al.

Nutrients|August 1, 2018

The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health StudyElie Chamoun, Nicholas A Carroll, Lisa M Duizer, et al.

Nutrients|November 1, 2014

n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancerJennifer M Monk, Harmony F Turk, Danyelle M Liddle, et al.

Translational Animal Science|March 7, 2025

Feeding of a high protein, low carbohydrate diet leads to greater postprandial energy expenditure and fasted n6: n3 fatty acid ratio in lean, adult dogs compared to a moderate protein, moderate carbohydrate dietSydney Banton, Júlia G Pezzali, Taylor Richards, et al.

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