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Reviews in Cardiovascular Medicine|July 30, 2024
Dietary Sugar Research in Preschoolers: Methodological, Genetic, and Cardiometabolic ConsiderationsJessica Yu, Rahbika Ashraf, Anisha Mahajan, et al.
The Journal of Nutritional Biochemistry|September 3, 2019
Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotypeJennifer M Monk, Danyelle M Liddle, Amber L Hutchinson, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 5, 2020
Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged ChildrenAmar Laila, Gerarda Darlington, Alison M Duncan, et al.
Frontiers in Veterinary Science|June 25, 2026
Metabolic profiles show few differences in serum amino acid, one-carbon, and fatty acid compounds in dogs fed a plant-based ("vegan") or meat-based dietSarah A S Dodd, Jennifer L Adolphe, Anna K Shoveller, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2016
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and healthElie Chamoun, David M Mutch, Emma Allen-Vercoe, et al.
Journal of the American Heart Association|May 7, 2018
Novel Phospholipid Signature of Depressive Symptoms in Patients With Coronary Artery DiseaseParco Chan, Ivonne Suridjan, Dana Mohammad, et al.
Molecular Genetics and Metabolism|March 19, 2011
Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adultsDiana M Merino, Holly Johnston, Shannon Clarke, et al.
Journal of Neurochemistry|November 27, 2007
Seizure resistance in fat-1 transgenic mice endogenously synthesizing high levels of omega-3 polyunsaturated fatty acidsAmeer Y Taha, Pedro S P Huot, Sandra Reza-López, et al.
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