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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 20, 2018
Key attributes of global partnerships in food and nutrition to align research agendas and improve public healthRobert F Bertolo, Eric Hentges, Mary-Jo Makarchuk, et al.Nutrients|March 13, 2024
Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early LifeJulianna E Acosta, Jessie L Burns, Lyn M Hillyer, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 8, 2021
Analysis of major fatty acids from matched plasma and serum samples reveals highly comparable absolute and relative levelsConnor D C Buchanan, Cody A C Lust, Jessie L Burns, et al.Journal of Animal Science|February 4, 2025
The effect of dietary camelina, flaxseed, and canola oil supplementation on skin fatty acid profile and immune and inflammatory responses in healthy adult horsesSamantha Hartwig, Scarlett Burron, Taylor Richards, et al.Molecular Nutrition & Food Research|December 1, 2015
Anti-inflammatory and anti-chemotactic effects of dietary flaxseed oil on CD8(+) T cell/adipocyte-mediated cross-talkJennifer M Monk, Danyelle M Liddle, Morgan J Brown, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 23, 2014
Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and NutritionBruce Holub, David M Mutch, Grant N Pierce, et al.Journal of Nutrition Education and Behavior|February 7, 2024
Household Food Waste Intervention Is Feasible, Acceptable, and EffectiveAmar Laila, Monica Gallant, Maggie Bain, et al.Frontiers in Nutrition|July 29, 2024
n-3 PUFA ameliorate functional outcomes following repetitive mTBI in the fat-1 mouse modelJessi S Lau, Cody A C Lust, Jessica-Dominique Lecques, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 28, 2020
Translating "protein foods" from the new Canada's Food Guide to consumers: knowledge gaps and recommendationsMelissa A Fernandez, Robert F Bertolo, Alison M Duncan, et al.Scientific Reports|November 5, 2025
Homeostatic response of phospholipid pathways to PCYT2 deficiency and impaired de Novo synthesis of phosphatidylethanolamineRoya Iraji, Michaela St Germain, Sophie Grapentine, et al.Pageof 19