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Nutrients|January 19, 2012
Differential mammary gland development in FVB and C57Bl/6 mice: implications for breast cancer researchMira B MacLennan, Breanne M Anderson, David W L MaProstaglandins, Leukotrienes, and Essential Fatty Acids|August 15, 2018
Differentiating the biological effects of linoleic acid from arachidonic acid in health and diseaseJessie L Burns, Manabu T Nakamura, David W L MaNutrition Research Reviews|December 17, 2008
n-3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer-associated cachexiaVickie E Baracos, Vera C Mazurak, David W L MaObesity (Silver Spring, Md.)|September 4, 2010
Eicosapentaenoic acid and rosiglitazone increase adiponectin in an additive and PPARγ-dependent manner in human adipocytesJustine M Tishinsky, David W L Ma, Lindsay E RobinsonLipids in Health and Disease|June 23, 2010
Genetic variation in lipid desaturases and its impact on the development of human diseaseDiana M Merino, David W L Ma, David M MutchTransgenic Research|March 14, 2014
The iFat1 transgene permits conditional endogenous n-3 PUFA enrichment both in vitro and in vivoShannon E Clarke, Jing X Kang, David W L MaNutrients|October 18, 2019
Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 MiceLyn M Hillyer, Jing X Kang, David W L MaNutrients|June 25, 2020
Parent Stress as a Consideration in Childhood Obesity Prevention: Results from the Guelph Family Health Study, a Pilot Randomized Controlled TrialValerie Hruska, Gerarda Darlington, Jess Haines, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 21, 2017
Examination of associations between chaos in the home environment, serum cortisol level, and dietary fat intake among parents of preschool-age childrenLaura M MacRae, Gerarda Darlington, Jess Haines, et al.The Journal of Nutritional Biochemistry|September 14, 2015
n-3 Polyunsaturated fatty acids inhibit Fc ε receptor I-mediated mast cell activationXiaofeng Wang, David W L Ma, Jing X Kang, et al.Pageof 19