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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 6, 2025
Cooking skills in relation to diet quality in children: a cross-sectional analysisSandhya Sahye-Pudaruth, David W L Ma, Michael Prashad, et al.
Nutrients|August 27, 2021
Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young AdultsMelissa Gonzalez-Soto, Salma A Abdelmagid, David W L Ma, et al.
Clinical Nutrition ESPEN|January 14, 2024
The degree of food processing contributes to sugar intakes in families with preschool-aged childrenRahbika Ashraf, Alison M Duncan, Gerarda Darlington, et al.
Lipids in Health and Disease|June 7, 2015
A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individualsMichael A Leslie, Daniel J A Cohen, Danyelle M Liddle, et al.
Food & Function|February 6, 2014
The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver diseaseJessica Monteiro, Michael Leslie, Mohammed H Moghadasian, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 25, 2022
Breakfast Quality of Preschool-aged Canadian ChildrenErin K Smith, Rebecca Lewis, Andrea C Buchholz, et al.
Frontiers in Public Health|August 26, 2022
Comparing the perceptions and opinions of the 2007 and 2019 Canada's food guides among parents of young childrenAlyssa V Ramuscak, David W L Ma, Laura E Forbes, et al.
European Journal of Nutrition|April 1, 2009
'Designer oils' low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in miceNatalie D Riediger, Nazila Azordegan, Sydney Harris-Janz, et al.
Neurochemical Research|February 24, 2010
The fat-1 mouse has brain docosahexaenoic acid levels achievable through fish oil feedingSarah K Orr, Jasmin Y M Tong, Jing X Kang, et al.
Epilepsy Research|June 22, 2006
Lack of benefit of linoleic and alpha-linolenic polyunsaturated fatty acids on seizure latency, duration, severity or incidence in ratsAmeer Y Taha, Bogdan M Baghiu, Richard Lui, et al.
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